SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
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Skedaddle
[email protected]These Hasselback potatoes were the perfect side dish for my holiday dinner. They were so delicious and everyone loved them!
Mary Robinson
[email protected]These potatoes were a lot of work and they didn't really turn out that great. I wouldn't recommend this recipe.
Subash Biswas
[email protected]I think I overcooked my potatoes. They were a little bit too crispy for my taste.
Danica Booysen
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were kind of dry and bland.
Wahid Syed
[email protected]These potatoes were a nice change of pace from my usual mashed potatoes. I'll definitely be making them again.
Paige Polegato
[email protected]I would definitely make these potatoes again. They were a great side dish for my roasted chicken.
Mabel Sornachalam
[email protected]Overall, I thought these Hasselback potatoes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Donald Baker
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less butter next time.
mahtab Khani
[email protected]I had some trouble getting the potatoes to crisp up. I think I should have cooked them for a little longer.
Kaala Kachamula
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
ksadem 607
[email protected]I'm not a very experienced cook, but these potatoes turned out great! I was really impressed with how easy they were to make.
Shahzad Gujjar
[email protected]These Hasselback potatoes were a bit more work than I expected, but they were definitely worth it. They were so flavorful and impressive-looking.
Bikash Chand
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Markuz Almore
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ahmadraza raza
[email protected]These potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes, which made it much easier.
Jorneil Piloton
[email protected]I'm not usually a fan of potatoes, but these Hasselback potatoes were delicious! The combination of the crispy edges and the soft, buttery center was perfect.
Elizabeth Hammond
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are so flavorful and the presentation is beautiful.
Sana Jamil
[email protected]These Hasselback potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic butter added the perfect amount of flavor.