SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
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Mehak Gill
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Small Shaggi3
[email protected]This is a great recipe for a quick and easy snack. It's also a good way to use up leftover bread.
Honan Rivera
[email protected]I've never had hardtack before, but I thought this recipe was pretty good. It's definitely an acquired taste.
MH_MaŸÑiK Official
[email protected]I made this recipe for a history project and it was a lot of fun. It's a great way to learn about the past.
Heera javid
[email protected]I followed the recipe exactly and the hardtack turned out really well. It was crispy and had a nice flavor.
Curtis Sterling
[email protected]I'm not a big fan of hardtack, but I thought this recipe was pretty good. It's not too hard and it has a nice flavor.
Abdullah Adil
[email protected]This is a great recipe for a camping trip or a long hike. It's lightweight and easy to pack.
Rock King Online TV
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Minahil Shahzadi
[email protected]This is a delicious and easy recipe. I made it for a potluck and it was a hit!
MD EMON KHAN
[email protected]I've made this recipe several times and it always turns out great. The hardtack is crispy and flavorful.
Shahid Khan
[email protected]My family loves this recipe! It's a great way to use up leftover potatoes.