SWEDISH GRILLED KEBABS
The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices.
Provided by Susie in Texas
Categories Swedish
Time 12h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Skin the chicken and cut off all visible fat.
- Cut each breast into 6-8 pieces.
- Season w salt& pepper.
- Mix ingredients for marinade, add chicken and marinate several hours or over night.
- Arrange chicken on skewers, alternating with veggies of your choice.
- Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
- Broil on charcoal fire 4 minutes on each side.
- Garnish w bay leaves.
- Marinade can be boiled down and spooned over chicken when done.
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Leah Grima
[email protected]These kebabs are perfect for a summer cookout. They are easy to make and everyone loves them.
Isaac molina
[email protected]I've made these kebabs several times and they are always a hit! They are easy to make and the flavor is amazing.
Lorena Garcia
[email protected]These kebabs are a great way to use up leftover grilled chicken. They are also a healthy and delicious lunch or dinner option.
Hussein Shamass
[email protected]I love the smoky flavor that these kebabs get from being grilled. They are the perfect summer meal.
Aubri Gutierrez
[email protected]These kebabs are perfect for a party or potluck. They are easy to make ahead of time and can be served hot or cold.
Kalopa Tapuala
[email protected]I've made these kebabs with different types of meat and vegetables and they are always delicious. They are a great way to experiment with different flavors.
Buoy Roja
[email protected]These kebabs are a great way to get your kids to eat their vegetables. They are so flavorful and delicious that they won't even notice they are eating healthy.
moureen wachuka
[email protected]I love the combination of flavors in these kebabs. The chicken, vegetables, and marinade all come together perfectly.
Hutch Daddy
[email protected]These kebabs are perfect for a summer cookout. They are easy to make and everyone loves them.
Ad. Razzak
[email protected]I've made these kebabs several times and they are always a hit! They are easy to make and the flavor is amazing.
Kato Paul
[email protected]These kebabs are a great way to use up leftover chicken. They are also a healthy and delicious meal.
Burim Nasufaj
[email protected]I love the flavor of these kebabs! The marinade is perfect and the chicken is always so tender.
Noah Tenderson
[email protected]These kebabs were easy to make and turned out great! I grilled them over charcoal and they had a lovely smoky flavor.
Sagal Elmi
[email protected]I made these kebabs for dinner last night and they were a hit! My family loved them. The chicken was so tender and flavorful.
Sapon Sapon
[email protected]These kebabs were delicious! The chicken was tender and juicy, and the vegetables were perfectly grilled. I loved the flavor of the marinade.
Op vai Mb
[email protected]I love these kebabs! They are so easy to make and always a crowd-pleaser. I usually serve them with rice and a side of tzatziki sauce.
Biladen Tsegaye
[email protected]These kebabs were easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were perfectly grilled. I will definitely be making them again.
Richna aktar
[email protected]I made these kebabs for a party and they were a huge hit! Everyone raved about how flavorful and juicy they were. I will definitely be making them again.
Hi Bro
[email protected]These kebabs were absolutely delicious! The marinade was flavorful and the chicken was perfectly tender. I grilled them over charcoal and they had a lovely smoky flavor. I served them with tzatziki sauce and pita bread, and everyone loved them.