SWEDISH GRILLED KEBABS
The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices.
Provided by Susie in Texas
Categories Swedish
Time 12h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Skin the chicken and cut off all visible fat.
- Cut each breast into 6-8 pieces.
- Season w salt& pepper.
- Mix ingredients for marinade, add chicken and marinate several hours or over night.
- Arrange chicken on skewers, alternating with veggies of your choice.
- Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
- Broil on charcoal fire 4 minutes on each side.
- Garnish w bay leaves.
- Marinade can be boiled down and spooned over chicken when done.
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Leah Grima
leah28@hotmail.co.ukThese kebabs are perfect for a summer cookout. They are easy to make and everyone loves them.
Isaac molina
misaac@yahoo.comI've made these kebabs several times and they are always a hit! They are easy to make and the flavor is amazing.
Lorena Garcia
lorena-garcia19@gmail.comThese kebabs are a great way to use up leftover grilled chicken. They are also a healthy and delicious lunch or dinner option.
Hussein Shamass
hussein.s36@aol.comI love the smoky flavor that these kebabs get from being grilled. They are the perfect summer meal.
Aubri Gutierrez
gutierrez6@hotmail.comThese kebabs are perfect for a party or potluck. They are easy to make ahead of time and can be served hot or cold.
Kalopa Tapuala
tapualakalopa61@hotmail.comI've made these kebabs with different types of meat and vegetables and they are always delicious. They are a great way to experiment with different flavors.
Buoy Roja
b.r@gmail.comThese kebabs are a great way to get your kids to eat their vegetables. They are so flavorful and delicious that they won't even notice they are eating healthy.
moureen wachuka
wachuka_moureen19@gmail.comI love the combination of flavors in these kebabs. The chicken, vegetables, and marinade all come together perfectly.
Hutch Daddy
h-d68@gmail.comThese kebabs are perfect for a summer cookout. They are easy to make and everyone loves them.
Ad. Razzak
ar@yahoo.comI've made these kebabs several times and they are always a hit! They are easy to make and the flavor is amazing.
Kato Paul
katop@yahoo.comThese kebabs are a great way to use up leftover chicken. They are also a healthy and delicious meal.
Burim Nasufaj
n-b@yahoo.comI love the flavor of these kebabs! The marinade is perfect and the chicken is always so tender.
Noah Tenderson
t@gmail.comThese kebabs were easy to make and turned out great! I grilled them over charcoal and they had a lovely smoky flavor.
Sagal Elmi
e.sagal12@yahoo.comI made these kebabs for dinner last night and they were a hit! My family loved them. The chicken was so tender and flavorful.
Sapon Sapon
s_sapon29@yahoo.comThese kebabs were delicious! The chicken was tender and juicy, and the vegetables were perfectly grilled. I loved the flavor of the marinade.
Op vai Mb
o-mb73@gmail.comI love these kebabs! They are so easy to make and always a crowd-pleaser. I usually serve them with rice and a side of tzatziki sauce.
Biladen Tsegaye
biladen.tsegaye51@hotmail.frThese kebabs were easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were perfectly grilled. I will definitely be making them again.
Richna aktar
richna_aktar@gmail.comI made these kebabs for a party and they were a huge hit! Everyone raved about how flavorful and juicy they were. I will definitely be making them again.
Hi Bro
bh@yahoo.comThese kebabs were absolutely delicious! The marinade was flavorful and the chicken was perfectly tender. I grilled them over charcoal and they had a lovely smoky flavor. I served them with tzatziki sauce and pita bread, and everyone loved them.