SWEDISH GLOGG
Yield 1.5 quarts
Number Of Ingredients 11
Steps:
- Crush the cinnamon and cardamom using a mortar and pestle (or put them on a cutting board and crush them with the bottom of a heavy pot.) Place in a small glass jar and add the ginger, orange zest, cloves and vodka. Let stand for 24 hours. Strain the vodka through a fine sieve into a large saucepan; discard the spices. Add the red wine, port or Madeira, sugar, vanilla sugar, almonds and raisins, and heat over med ium heat just until bubbles start to form around the edges. Serve the glogg hot in mugs, with a few almonds and raisins in each one. Keep any remaining glogg warm over very low heat until ready to serve. Do not let boil. Note: To prepare vanilla sugar, bury a vanilla pod in a canister of granulated sugar and allow to stand for a few days before using. Use the sugar in desserts and sweets, or stir into hot coffee or chocolate.
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Sofia Santiago
[email protected]I've never had glögg before, but I'm definitely a fan now. This recipe is a keeper.
Zaybrie Bravo
[email protected]I didn't have any cardamom on hand, so I used cinnamon instead. It turned out great!
ALVIN MWAURA
[email protected]This glögg is too strong for my taste. I think I'll add more water next time.
Sharon Hope
[email protected]I'm not sure what I did wrong, but my glögg turned out too sweet. I think I added too much sugar.
Jackson s. Kannah jr
[email protected]This glögg is the perfect drink to serve at a holiday party. It's easy to make and everyone loves it.
Terra Anber
[email protected]I love the addition of ginger and cloves to this glögg. It gives it a really nice flavor.
Serafina Sisa
[email protected]This glögg is a great way to use up leftover red wine.
Ajayi Sunday iseoluwa
[email protected]I've tried many glögg recipes over the years, but this one is by far the best. It's so flavorful and delicious.
Giovanni Falcone
[email protected]This glögg is the perfect drink to warm you up on a cold winter night.
MD: ALAMIN ISLAM
[email protected]I'm not a big fan of glögg, but this recipe was really good. It was smooth and flavorful.
Parvani Madray
[email protected]This glögg is so easy to make and it's the perfect drink to serve at a holiday party.
KAAYESU HEZRON DIVINE
[email protected]I love the unique flavor of this glögg. It's not too sweet and has a nice balance of spices.
Khan Sabbir
[email protected]This was my first time making glögg and it turned out great! The instructions were easy to follow and the drink was delicious.
Yogesh Limbu
[email protected]I've been making this glögg for years and it's always a favorite. It's the perfect drink to warm you up on a cold winter night.
Md. Selim reja Habib
[email protected]This glögg was a hit at our holiday party! It was so easy to make and everyone loved the flavor.