SWEDISH GINGERSNAPS
Steps:
- Preheat oven to 275 degrees.
- Butter a large cookie sheet.
- Whip cream until almost stiff.
- Combine sugar, molasses, syrup, ginger, lemon rind and baking soda and mix thoroughly. Pour into cream and beat for 10 minutes by hand or four minutes in an electric mixer.
- Add five cups of flour and blend in thoroughly. Beat in remaining flour gradually until dough is just smooth enough to handle but still soft and pliable.
- Wrap in waxed paper and chill several hours or overnight.
- Roll out to one-fourth-inch thickness on a lightly floured board. Cut into fancy shapes, such as animals, boys, girls, stars, hearts and crescents, with cookie cutters about two and a half inches wide, or cut into gingerbread boys or girls in any size.
- Place on cookie sheet and bake for about 12 minutes, or until evenly golden brown.
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Pedro Hanandez
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I loved the crispy texture and the spicy ginger flavor. I will definitely be making these again.
Nazim Annad
[email protected]I loved these gingersnaps! They were so easy to make and they turned out perfectly. I love the crispy texture and the spicy ginger flavor. I will definitely be making these again.
Hem Thapa
[email protected]These gingersnaps were delicious! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and chewy on the inside, with a wonderful ginger flavor. I will definitely be making these again.
Irfan Jaan
[email protected]I've been looking for a good gingersnap recipe for a while now, and this one is definitely it. The cookies are crispy and flavorful, with a perfect balance of spices. I will definitely be making these again.
Raman Bedi
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I loved the crispy texture and the spicy ginger flavor. I will definitely be making these again.
Sherell Bryant
[email protected]I'm not a huge fan of gingersnaps, but these were actually really good. They were crispy and had a great flavor. I would definitely make these again.
Desiye Omotola
[email protected]These gingersnaps were a hit with my family and friends. They were crispy and flavorful, with a perfect balance of spices. I will definitely be making these again for the holidays.
Parwiz Mirzadh
[email protected]These cookies were delicious! The recipe was easy to follow and the cookies turned out perfect. They were crispy on the outside and chewy on the inside, with a great ginger flavor. I would definitely make these again.
Emma Mccall
[email protected]I loved these gingersnaps! They were so easy to make and they turned out perfectly. I love the crispy texture and the spicy ginger flavor. I will definitely be making these again.
Vibezzwith Quratulain
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect. They were crispy on the outside and chewy on the inside, with a wonderful ginger flavor. I will definitely be making these again.
Mongo Mary
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had. I'll probably make them again, but I'll use less ginger next time.
Yasir Lal
[email protected]I'm not usually a fan of gingersnaps, but these were really good. They were crispy and had a great flavor. I liked the hint of molasses. I would definitely make these again.
Lilly Banna
[email protected]These cookies were delicious! I made them for a holiday party and they were a huge success. Everyone loved them. They're the perfect combination of crispy and chewy, with a great ginger flavor. I'll definitely be making these again.
Stanslas Koni
[email protected]I've been baking for years, and these are some of the best gingersnaps I've ever made. The recipe was easy to follow, and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside, with a wonderful spicy flavor. I high
Leslie Flowers
[email protected]These gingersnaps were a hit! They were crispy and flavorful, with just the right amount of sweetness. I loved the hint of ginger, and the molasses gave them a lovely chewy texture. I will definitely be making these again!