SWEDISH FRUIT SOUP
Make and share this Swedish Fruit Soup recipe from Food.com.
Provided by Maryland Jim
Categories Berries
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
- Snip prunes from pits; set aside.
- Add enough grape juice to prune juice to make four and one-half cups.
- Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
- Stir in tapioca slowly, making sure grains remain separate.
- Cook, stirring constantly until tapioca is clear.
- Serve hot or cold.
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sidd boy
[email protected]This soup is a great way to show your Swedish heritage.
Advi Rahman
[email protected]This soup is a great way to use up leftover fruit and yogurt.
Frednancy Locklear
[email protected]This soup is a great way to sneak some healthy ingredients into your kids' diet.
Chelsea Flitney
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Ayesha Salman
[email protected]This soup is a great way to warm up on a cold winter day.
Sewanyana Lowlence
[email protected]This soup is a great way to cool down on a hot summer day.
Bongokuhle Mkhonto
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up seasonal fruit.
Sabrina Braughton
[email protected]This soup is perfect for a party or potluck. It's easy to make and everyone loves it.
Loosser _31
[email protected]This soup is a great way to get your kids to eat their fruit. My kids loved it and asked for seconds.
Nana Nana
[email protected]I served this soup with a dollop of whipped cream and a sprinkle of cinnamon. It was the perfect finishing touch!
Fusseni Saedu
[email protected]This soup is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
sketah andrew
[email protected]The soup was easy to make and didn't take long at all. I was able to have it on the table in under an hour.
Hanzella Ch
[email protected]This soup is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, and this soup was the perfect way to use them up.
Hasnain Farooq
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can adjust the sweetness to your liking.
Mujahid jutt
[email protected]This soup is perfect for a summer gathering. It's refreshing and light, and the fruit adds a pop of color and flavor.
DR.HaMzA FaRiD
[email protected]The soup was a bit too sweet for my taste, but I was able to adjust the sugar to my liking. Overall, it was a good recipe and I would make it again.
Murder_demon666
[email protected]I tried this recipe and it was a hit with my family. The soup was easy to make and the flavors were well-balanced. I highly recommend it!
milica vukcevic
[email protected]This Swedish fruit soup was a delightful culinary journey! The combination of sweet and tart flavors was exquisite, and the creamy texture of the soup was incredibly comforting.