SWEDISH FRUIT COMPOTE
Found online; posting for ZWT6 (Scandinavia/Sweden) **Chilling time not included in prep/cooking time**
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean all berries separately.
- Pick over and discard inferior berries.
- Hull strawberries, cutting the larger ones in half.
- Set all berries aside in separate bowls.
- Combine apple-juice concentrate, water and maple syrup in a medium saucepan
- Place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple-juice mixture; add starch back to pan.
- Add blueberries and cinnamon and bring to a simmer (mixture will be cloudy at first) until mixture turn clear and transparent
- Carefully stir in blackberries and strawberries and remove from heat.
- Refrigerate and let cool completely.
- Gently stir in raspberries.
- Serve in goblets or large wine glasses and garnish each portion with a sprig of mint.
Nutrition Facts : Calories 160.5, Fat 0.8, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 39.3, Fiber 6.8, Sugar 28.4, Protein 2
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Whitney Taylor
[email protected]This compote is a delicious and healthy way to enjoy fruit. I highly recommend it!
ngops lorraine
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Michele Pursley
[email protected]This is the best fruit compote recipe I've ever tried. Thank you for sharing it!
Mv,Helal Uddin
[email protected]This compote is so good, I could eat it straight out of the jar!
PAC
[email protected]I used this compote as a filling for my homemade apple pie, and it was amazing!
DEAD SHOT
[email protected]This compote is a great way to add some extra flavor to your breakfast oatmeal.
Itsbella
[email protected]I love the combination of apples, pears, and cranberries in this compote. It's the perfect fall treat.
Alvin Christopher
[email protected]This compote is so easy to make, and it's a great way to use up leftover fruit.
BM Kumawat
[email protected]I'm not usually a fan of fruit compote, but this recipe changed my mind. It's so delicious and refreshing.
Prem Shrestha
[email protected]I made this compote for a brunch party, and it was a huge success. Everyone loved it!
Tei Esther
[email protected]This compote is the perfect balance of sweet and tart. I love the addition of the spices, which give it a really unique flavor.
Grace Palacios
[email protected]I've made this compote several times now, and it's always a hit. My family loves it!
Eklavya Gupta
[email protected]This recipe is a keeper! It's a delicious and healthy way to enjoy fruit. I especially appreciate that it's not too sweet.
xxlovepartysxx
[email protected]I was pleasantly surprised by how well the flavors of the different fruits complemented each other. I will definitely be making this again.
shan sahos
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts.
ramiish gray
[email protected]I love how easy this recipe is to make. I didn't have any fresh cranberries on hand, so I used frozen ones instead. It turned out just as delicious!
Patan Farook khan kuwait
[email protected]This Swedish fruit compote was a delightful treat! The flavors of the apples, pears, and cranberries blended beautifully, and the cinnamon and cardamom added a warm, inviting aroma. I served it over vanilla ice cream, and it was a perfect ending to o