SWEDISH DUMPLINGS
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Lactose Free
Time 40m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Cut in 2 tablespoons fat; add grated onion.
- Add eggs to water and mix thoroughly; stir into first mixture.
- Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
- Drain well in colander.
- Place remaining fat in frying pan; when melted, add dumplings and cook until golden.
Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.1, Cholesterol 30.5, Sodium 166.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.1, Protein 2.1
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PATRICK YEBOAH
[email protected]These dumplings were a little bland for my taste, but they had a nice texture.
Amir__Ali Official
[email protected]Yum! These dumplings were so good. I especially loved the combination of flavors in the filling.
Ratania Loreen
[email protected]This recipe is a keeper! I'll definitely be making these dumplings again and again.
iva smuk
[email protected]These dumplings are so versatile. I've tried them with different fillings and they're always delicious.
Kalam Gazi
[email protected]I made these dumplings for a potluck and they were gone in minutes! Everyone loved them.
Sameera naaz
[email protected]5 stars! These dumplings were a crowd-pleaser.
LEON Spencer
[email protected]Easy to follow recipe and the dumplings were delicious!
De e
[email protected]These are the best dumplings I've ever had! The dough is so light and fluffy and the filling is so flavorful.
Jisen Arben
[email protected]I've made these dumplings several times now and they always come out great. They're a family favorite!
Roma Soganan
[email protected]These dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and soft.