SWEDISH DRIED FRUIT CREAM
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, simmer fruit in water until tender, about 15 minutes.
- Stir in sugar & mace.
- Mix cornstarch with cold water, then add it to the fruit mixture.
- Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
- Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
Nutrition Facts : Calories 254.2, Fat 0.5, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 66.4, Fiber 6.9, Sugar 6.3, Protein 2.2
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Suzanne clarke
[email protected]I love how customizable this recipe is. You can use any kind of dried fruit you like, and you can adjust the amount of sugar to taste. I also like that it can be served warm or cold.
Sheila Shah
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover whipped cream.
M.Abdullah Sher
[email protected]I'm not a big fan of cream, but I really enjoyed this recipe. The cream is light and fluffy, and it doesn't overpower the other flavors.
Mahroof Abdulhameed
[email protected]This recipe is a great way to get your kids to eat their fruits. My kids love the sweet and creamy sauce, and they don't even realize they're eating healthy dried fruit.
Zakirah Ally
[email protected]I love the presentation of this dish. It's so elegant and festive. I always get compliments when I serve it to guests.
Ajob Pola
[email protected]This is a great way to use up leftover dried fruit. I usually have a bag of dried cranberries or raisins in my pantry, and this recipe is a great way to use them up.
Ibiwari waribo
[email protected]I'm a big fan of Swedish cuisine, and this recipe is no exception. The dried fruit and cream are a perfect combination, and the spices add a nice touch of warmth.
Arafatsk Arafatsk
[email protected]This is the perfect dessert for a potluck or party. It's easy to transport and it always gets rave reviews. I usually double the recipe so I have plenty to share.
Sohel Taj
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I made it for my wife's birthday, and she loved it. The cream is so smooth and the dried fruit is so flavorful.
Adekunle Oluwabusola
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I especially love the way the dried fruit soaks up the cream and spices.
shehu toheeb
[email protected]I love how versatile this recipe is. You can use any kind of dried fruit you like, and you can adjust the amount of sugar to taste. I also like that it can be served warm or cold.
Imo Telecom
[email protected]This is a great recipe for a special occasion. I made it for a dinner party last week, and my guests raved about it. It's a bit time-consuming to make, but it's definitely worth the effort.
Pretom Kumar
[email protected]I'm not usually a fan of dried fruit, but this recipe changed my mind. The dried fruit is plump and juicy, and the cream sauce is rich and flavorful. I served it with some fresh berries, and it was the perfect summer dessert.
Md Anoto
[email protected]This Swedish Dried Fruit Cream was a delightful surprise! It's surprisingly easy to make, yet it tastes like something out of a fancy restaurant. The combination of dried fruit, cream, and spices is simply divine.