SWEDISH DREAMS COOKIES
Steps:
- Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets. Place the different sugar decorations you're using into separate small bowls. In a medium-sized bowl, beat together the sugar, butter, salt, vanilla, and orange or lemon extract. Add the flour and baker's ammonia, and beat until the dough comes together, scraping the bowl once; it'll seem quite dry at first, but keep beating, eventually it'll become chunky and cohesive. Scoop the dough by teaspoonfuls (a teaspoon cookie scoop works wonderfully well here) into the bowls of decorations. Roll the dough balls in the sugar to coat. Put them on the prepared baking sheets, and use the bottom of a glass, dipped in sugar if necessary to prevent sticking, to flatten the balls to about 1/4-inch thick. Bake the cookies for about 20 to 25 minutes, until they're a very light golden brown around the edges. Remove them from the oven, and transfer them to a rack to cool.
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Chiyona Cruz
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and perfect for a special occasion.
Md jonaeid Uddin
[email protected]I love the almond frosting on these cookies. It's the perfect finishing touch.
Eagle Bird Gaming
[email protected]These cookies are always a hit at my holiday parties. They're so festive and delicious.
josh crow
[email protected]Made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Ali Mansoor
[email protected]The best cookies I've ever had!
Jacob Brazell
[email protected]Delicious!
Good Good
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that they can be made ahead of time, too.
Khurshed Srabon
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Mayela Rodriguez
[email protected]I'm not a huge fan of cardamom, but these cookies were still really good. The almond frosting is what really made them for me.
Ayman Kousah
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the almond frosting is the perfect finishing touch.
Marko Buzo
[email protected]My Swedish grandmother used to make these cookies, and her recipe was very similar to this one! The cardamom flavor is key, and I love the almond frosting. I always have to make a double batch because they go so quickly!