SWEDISH DREAM (AMMONIA) COOKIE RECIPE - (4/5)
Provided by LORIWHIP
Number Of Ingredients 5
Steps:
- MIX ALL INGREDIENTS INTO A DRY CRUMB MIXTURE PRESS AND FORM INTO BALLS IN YOUR HAND PLACE ON COOKIE SHEET BAKE 300 DEGREES 20 MIN. (THE VANILLA SUGAR CAN BE FOUND IN THE ETHNIC AISLE OF LARGER STORES THE BAKERS AMMONIA IS AVAILABLE BY ASKING YOUR PHARMACIST)
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the_ js2
[email protected]How long do these cookies last? Can I make them ahead of time?
Promise Iz
[email protected]I'm allergic to nuts. Can I substitute something else for the almonds?
Mehran Sathio
[email protected]I'm not sure about the ammonia part. Is it safe to eat?
Mister Gibson
[email protected]These cookies sound like a lot of work, but they look so good!
Ramesh Katwal
[email protected]I've never heard of ammonia cookies before. I'm intrigued!
Ilyas Thanha
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Okiemute Precious
[email protected]These cookies are a great way to use up leftover egg whites.
prince ripat
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Dilli Chemjong
[email protected]These cookies are a bit too sweet for my taste, but I think I can fix that by using less sugar next time. Overall, they're a good cookie and I would definitely make them again.
Faith Amaka
[email protected]I've never had ammonia cookies before, but I'm definitely a fan now. These cookies are light and fluffy and the ammonia flavor is just perfect.
MALIK Hammad abbas
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
big brain
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion or just a treat for yourself.
Adison Koszewski
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make and they always turn out great.
marcia pink
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Gege Ogochukwu
[email protected]I had high hopes for these cookies, but I was disappointed. The ammonia flavor was too strong for me and the cookies were too dry.
Bobo Bah
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Beryl Mee
[email protected]I'm not a huge fan of ammonia cookies, but these were actually pretty good. The flavor was subtle and not overpowering at all. I would definitely make them again.
Rozina RozinaArshad
[email protected]These cookies are amazing! I was a bit hesitant to try them at first because of the ammonia, but I'm so glad I did. The flavor is incredible and they're so light and fluffy.
Tusar Roy
[email protected]I've made these cookies several times and they always turn out great! They're so easy to make and the ammonia flavor is really unique. I love serving them to my friends and family.
Md Shah Alom
[email protected]These cookies are a delicious and unique treat! The ammonia flavor is subtle and adds a nice complexity to the cookie. I would definitely recommend trying this recipe if you're looking for something different.