SWEDISH DILL SALMON (GRAVLAX)
Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Remove the backbone and other bones from the salmon and cut in half lengthwise.
- Combine the salt, sugar and pepper and rub over the insides of the fish.
- Place one piece, skin side down, in a large bowl or serving dish.
- Place the dill over the salmon. Top with the other piece of fish, skin side up.
- Place a heavy platter over the salmon and weight it down.
- Refrigerate, covered, for 24 hours. Turn the fish once or twice during this time.
- When finished, remove the salmon from the dish and scrape off the seasonings and dill.
- Cut off skin and slice the salmon diagonally into thin slices.
- Serve salmon.
- For Gravlaxsas: Combine the mustard, sugar and vinegar in a bowl and mix well together to make a paste. Slowly add the oil, beating well after each addition. Beat until the sauce is the consistency of mayonnaise. Season with salt and pepper and add the dill. Makes 1/2 cup.
Nutrition Facts : Calories 339.6, Fat 13.1, SaturatedFat 2, Cholesterol 117.9, Sodium 3246.3, Carbohydrate 7.5, Fiber 0.2, Sugar 7.2, Protein 45.5
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Bipin Mizar
[email protected]I'll definitely be making this again.
Bhuwan Babu
[email protected]This is the best gravlax recipe I've ever tried.
Anwar Cassiem
[email protected]I'm not a big fan of gravlax, but this recipe changed my mind.
Faze x zeke
[email protected]I would recommend this recipe to anyone who loves gravlax.
MD: MOSADDI HOSAN
[email protected]This recipe is a bit time-consuming, but it's worth it.
Awudu Seidu
[email protected]I'm not sure what went wrong, but my gravlax didn't turn out well. It was too mushy.
Derrick Rupp
[email protected]The instructions were clear and easy to follow.
Kaleet Muhammad
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this without any problems.
Dayan Khan
[email protected]Not a fan of this recipe. The gravlax was too dry.
Namgay Rangdral
[email protected]The gravlax was delicious. The only thing I would change is to use less salt.
pn hxm
[email protected]This gravlax was a bit too salty for my taste. Otherwise, it was good.
Shedrick Howard
[email protected]Will definitely make this again. So good!
Barrack
[email protected]Gravlax turned out amazing! Just like in fancy restaurants.
Irfan Wasim
[email protected]This is my go-to gravlax recipe. It's always perfect.
Meko Sarah
[email protected]Just made this for a party and it was a huge success. Everyone loved it!
Amanda Spiva
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. Highly recommend!
M S MAHIN
[email protected]Came out great!
Shujaad Nabi
[email protected]This gravlax is fantastic! It was easy to make and turned out perfectly. The dill and lemon give it a wonderful flavor. Best gravlax I've had.