SWEDISH CREPES
A delicious crepe for breakfast or dessert. Enjoy!
Provided by Daily Inspiration S
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients and whisk well.
- 2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
- 3. Serve with fresh fruit, preserves and/or whipped cream.
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Adejumo Imran
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make these crepes whenever the craving strikes.
Bangaly Babu
[email protected]These crepes are the perfect canvas for any type of filling. I've tried them with everything from Nutella to smoked salmon, and they're always delicious.
Danelle O
[email protected]I've never made crepes before, but this recipe made it so easy. The instructions were clear and concise, and the crepes turned out perfectly. I'm definitely going to try more crepe recipes from this website.
Eli Carmona
[email protected]These crepes were a total disaster! The batter was too thick and lumpy, and the crepes were impossible to flip without breaking. I ended up throwing the whole batch away.
kumrun Naher Lima
[email protected]I used almond milk instead of regular milk, and the crepes turned out just as delicious. This recipe is a great option for those with dairy allergies or sensitivities.
Ahmadkhan Chandia
[email protected]The crepes were a bit bland for my taste. I added a pinch of salt and sugar to the batter, and that helped to improve the flavor.
Xhuljan Breshanaj
[email protected]I've made these crepes several times now, and they always turn out great. I love how versatile they are - they're perfect for both sweet and savory fillings.
kittenfeast
[email protected]These crepes were a fun and easy project to make with my kids. They loved helping me mix the batter and flip the crepes in the pan.
Annie Zumi2
[email protected]The recipe was missing some crucial details. It didn't specify the type of flour to use, and it didn't provide any guidance on how to achieve the right consistency for the batter.
Blessing Osomuri
[email protected]Not a fan. The crepes were too thick and chewy for my taste. I prefer a thinner, more delicate crepe.
Mark Pemberton
[email protected]These crepes were a game-changer for my brunch menu. My guests raved about them, and they were so simple to prepare. A new favorite recipe!
Trina Catron
[email protected]5 stars! Followed the recipe exactly and the crepes turned out perfectly. So easy to make and a delicious treat for any occasion.
Ottomar Richards
[email protected]The Swedish pancakes were a hit at my breakfast table! They were light and fluffy, with a delicate flavor that paired perfectly with the lingonberry jam. I'll definitely be making these again.