SWEDISH CREPES

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Swedish Crepes image

A delicious crepe for breakfast or dessert. Enjoy!

Provided by Daily Inspiration S

Categories     Pancakes

Time 20m

Number Of Ingredients 5

1 1/3 c milk
2/3 c flour
3 eggs
1 pinch salt
1 pinch granulated sugar

Steps:

  • 1. Mix together all ingredients and whisk well.
  • 2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
  • 3. Serve with fresh fruit, preserves and/or whipped cream.

Adejumo Imran
adejumoimran56@hotmail.fr

I love that this recipe uses all-purpose flour. I always have that on hand, so I can make these crepes whenever the craving strikes.


Bangaly Babu
bangaly@yahoo.com

These crepes are the perfect canvas for any type of filling. I've tried them with everything from Nutella to smoked salmon, and they're always delicious.


Danelle O
do@aol.com

I've never made crepes before, but this recipe made it so easy. The instructions were clear and concise, and the crepes turned out perfectly. I'm definitely going to try more crepe recipes from this website.


Eli Carmona
e_c@hotmail.fr

These crepes were a total disaster! The batter was too thick and lumpy, and the crepes were impossible to flip without breaking. I ended up throwing the whole batch away.


kumrun Naher Lima
klima2@hotmail.com

I used almond milk instead of regular milk, and the crepes turned out just as delicious. This recipe is a great option for those with dairy allergies or sensitivities.


Ahmadkhan Chandia
c_a18@hotmail.fr

The crepes were a bit bland for my taste. I added a pinch of salt and sugar to the batter, and that helped to improve the flavor.


Xhuljan Breshanaj
breshanaj.xhuljan91@hotmail.com

I've made these crepes several times now, and they always turn out great. I love how versatile they are - they're perfect for both sweet and savory fillings.


kittenfeast
kittenfeast77@yahoo.com

These crepes were a fun and easy project to make with my kids. They loved helping me mix the batter and flip the crepes in the pan.


Annie Zumi2
annie.zumi263@yahoo.com

The recipe was missing some crucial details. It didn't specify the type of flour to use, and it didn't provide any guidance on how to achieve the right consistency for the batter.


Blessing Osomuri
oblessing@yahoo.com

Not a fan. The crepes were too thick and chewy for my taste. I prefer a thinner, more delicate crepe.


Mark Pemberton
p.m41@hotmail.com

These crepes were a game-changer for my brunch menu. My guests raved about them, and they were so simple to prepare. A new favorite recipe!


Trina Catron
trina32@yahoo.com

5 stars! Followed the recipe exactly and the crepes turned out perfectly. So easy to make and a delicious treat for any occasion.


Ottomar Richards
o.r@yahoo.com

The Swedish pancakes were a hit at my breakfast table! They were light and fluffy, with a delicate flavor that paired perfectly with the lingonberry jam. I'll definitely be making these again.


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