SWEDISH CREAMY DILL PRAWN TOASTS WITH CAVIAR - SKAGENRORA
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser was developed by one of the best-known Swedish chefs, Dr Tore Wretman, who served a version of this dish in his Stockholm restaurant in 1958, since when it has become a classic. (This recipe version by Market Kitchen and Swedish chef and cookery writer, Anna Mosesson.)
Provided by French Tart
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed.
- Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides.
- Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.
Nutrition Facts : Calories 481.1, Fat 26.6, SaturatedFat 8.6, Cholesterol 252.5, Sodium 1574.5, Carbohydrate 32.6, Fiber 2.5, Sugar 5.4, Protein 27.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansumana F Dulleh
[email protected]Overall, I really enjoyed these prawn toasts. They were easy to make, delicious, and impressive.
Cristela Vasquez
[email protected]These prawn toasts are a bit pricey, but they're worth it for a special occasion.
Nyesiga Isaiah
[email protected]I love the combination of flavors in this recipe. The creamy dill sauce is the perfect complement to the crispy prawns.
Arwa Hossam
[email protected]These prawn toasts are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Maoji Nasiry
[email protected]I've never made prawn toasts before, but this recipe made it so easy. They turned out perfectly and were a big hit with my family.
Jalal Islam
[email protected]These prawn toasts are perfect for a party or special occasion. They're easy to make and always a crowd-pleaser.
Tayyaba Khadim
[email protected]I would recommend this recipe to anyone who loves seafood. The prawn toasts were delicious and the sauce was amazing.
Sadeque Khan
[email protected]Overall, I thought these prawn toasts were pretty good. They were easy to make and turned out great. I would definitely make them again.
Md maruf Islam
[email protected]These prawn toasts were a bit too expensive for my taste. I think I could have found a cheaper recipe that would have tasted just as good.
Ramen Raman
[email protected]The sauce on these prawn toasts was a bit bland. I would have liked it to have more flavor.
mdjahangir alom
[email protected]These prawn toasts were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
kole miller
[email protected]I loved the creamy dill sauce on these prawn toasts. It was the perfect complement to the crispy prawns. I also liked the addition of caviar, which gave the dish a nice touch of luxury.
guyang kiani
[email protected]These prawn toasts were easy to make and turned out great! The sauce was delicious and the prawns were cooked perfectly. I will definitely be making these again.
Aleksandra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The prawn toasts were amazing. The sauce was creamy and flavorful, and the prawns were cooked perfectly. I will definitely be making these again.
Liam Calabaza
[email protected]These prawn toasts were delicious! The combination of creamy dill sauce, crispy prawns, and caviar was perfect. I will definitely be making these again.
Marinela Mundija
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the prawns are always cooked perfectly. I highly recommend this recipe!
Clare Mirza
[email protected]These prawn toasts were a hit at my last party! The creamy dill sauce was the perfect complement to the crispy prawns. I also loved the addition of caviar, which gave the dish a luxurious touch.