SWEDISH CREAMED POTATOES FROM SKANE (SKANSK POTATIS)
Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.
Provided by LAURIE
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in 2 tbs bacon fat until soft and a medium frying pan.
- Remove from pan and set aside.
- Add remaining bacon fat and potatoes.
- Fry until golden brown on the outside.
- Stir in the onions.
- Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them.
- Sprinkle with salt and pepper.
- Stir until blended.
- Cover pan.
- Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are.
- Pour into serving dish and sprinkle with parsley.
Nutrition Facts : Calories 374.6, Fat 23.9, SaturatedFat 11.9, Cholesterol 50.5, Sodium 950.5, Carbohydrate 34.6, Fiber 3.9, Sugar 2.9, Protein 6.7
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Eddie Thompson
eddie-t25@yahoo.comThese potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Voice It Arif
a_v@yahoo.comI've made this recipe several times and it's always a hit. The potatoes are creamy, flavorful, and the perfect side dish for any meal.
Saif Symi
symi-saif@hotmail.comThese potatoes were so delicious! I served them with roasted chicken and vegetables and it was a perfect meal.
Usama Jan
ujan@gmail.comI'm not sure what I did wrong, but my potatoes turned out lumpy. I think I'll try again with a different recipe.
Hosni Sesay
sesay_h68@hotmail.frThese potatoes were the perfect side dish for my holiday dinner. They were creamy, flavorful, and everyone loved them.
Tariq Meer
tariqmeer82@gmail.comThese potatoes were a bit too creamy for my taste. I think I'll use less cream next time.
kalani aluthgama
aluthgama-kalani@hotmail.frI love this recipe! The potatoes are so creamy and delicious. I've made it several times and it's always a crowd-pleaser.
Caleb Luke
caleb_l89@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were creamy, flavorful, and the perfect side dish for my roasted chicken.
Sajit Mahato
mahatos2@yahoo.comThese potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Shafeek Yusuf
y_shafeek95@yahoo.comI'm not a big fan of creamed potatoes, but these were actually pretty good. The cream sauce was flavorful and the potatoes were cooked perfectly.
Kody Austin
k62@gmail.comI made these potatoes for a potluck and they were a big hit. Everyone loved them!
Victoria Olive
v_o55@aol.comThese potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Vidath Mansith
vidath@yahoo.comI've been making this recipe for years and it's always a favorite. The potatoes are creamy, flavorful, and the perfect side dish for any meal.
Rajib Editz
editz_r@gmail.comThese potatoes were easy to make and turned out great. I served them with meatballs and they were the perfect comfort food.
Ernest pickett
pickett@gmail.comI love this recipe! The potatoes are so creamy and delicious. I've made it several times and it's always a crowd-pleaser.
Paula RUHL
p.ruhl@gmail.comThese Swedish creamed potatoes were a hit at my dinner party. They were creamy, flavorful, and the perfect side dish to my roast chicken. I will definitely be making them again!