SWEDISH CREAMED POTATOES
I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've never added the herbs or leeks (I always seem to forget) and I must warn you that every time I do this the potatoes take ages (an hour or so!) to cook, maybe its me doing something wrong. The saving grace is that if you do do it to accompany the ham and cabbage, both of those recipes are very forgiving timewise ; ie the ham can be turned down and then rested and the red cabbage can simmer away quite happily just being stirred occasionally.
Provided by Lou van
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large pan and saute the potatoes.
- Add cream and salt, stir.
- Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
- Add herbs or leeks if using.
- Serve.
Nutrition Facts : Calories 579.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 48.8, Sodium 982.6, Carbohydrate 97, Fiber 11.7, Sugar 4.3, Protein 13.5
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Matthews Kids
[email protected]These potatoes are the perfect comfort food. They're creamy, flavorful, and easy to make.
Mr beast
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Harun Mahmmud
[email protected]I would not recommend this recipe. The potatoes were overcooked and the sauce was too thick.
Young BB Oriyomi
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Ayman Abdul
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Aqib Siraj
[email protected]These potatoes were a bit too creamy for my taste, but they were still good.
Basant Elzamar
[email protected]I'm not a big fan of creamed potatoes, but I really enjoyed these. They were light and fluffy, and the sauce was flavorful without being too heavy.
Jboy Igaga
[email protected]Delicious! I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Mahghee j Spanyorus
[email protected]These potatoes were a great side dish for our roasted chicken. They were easy to make and turned out perfectly.
Rele leesky
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were creamy and delicious, and the sauce was the perfect complement. I will definitely be making this again.
Mst:fathama Akhter
[email protected]I've tried many creamed potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the sauce is creamy and flavorful without being too heavy.
Marcia Ham
[email protected]These Swedish Creamed Potatoes were a hit at our dinner table! The potatoes were creamy and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again.