SWEDISH CREAM WITH SUMMER BERRIES
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Provided by HOONDE
Categories World Cuisine Recipes European Scandinavian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g
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brad pollock
[email protected]I would not recommend this recipe to others.
achola juliet
[email protected]Overall, I was disappointed with this recipe.
Md Ridey
[email protected]I had some trouble getting the Swedish cream to set properly.
Fasil Ali
[email protected]I found this recipe to be a bit too sweet for my taste.
Balaaj Khan
[email protected]This is a great recipe for summer when berries are in season.
NNS Art Gallery
[email protected]I love the combination of flavors in this dish.
Pleasure Cheatham
[email protected]This dessert is perfect for a special occasion.
Ahmed Mirja
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mizpah Dilly
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Vimukthi madushanka Kalupahana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Swedish cream is so smooth and rich, and the berries add a delightful burst of flavor.
Adeshina Nurudeen Ajayi
[email protected]This dessert is a keeper! I love how versatile it is. I've made it with different berries, and it's always delicious.
Rilee Durdin
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The Swedish cream was light and fluffy, and the berries added a perfect touch of sweetness.
dayana marquez
[email protected]This was an absolute hit at my last dinner party! Everyone raved about the creamy texture and the pop of summer berries. I'll definitely be making this again.