SWEDISH CREAM CHEESE CREPES
I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.
Provided by Mike
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 8h44m
Yield 15
Number Of Ingredients 16
Steps:
- Mix milk, flour, eggs, melted butter, 2 tablespoons white sugar, and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.
- Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth.
- Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.
- Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.
- Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned, 2 to 3 minutes. Flip and brown the other side, about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake, roll up, and transfer to another plate. Top with berries. Repeat cooking, filling, and topping with the remaining batter.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Cholesterol 53.9 mg, Fat 9.9 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 20.5 g
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XtremeHrisrti
[email protected]These crepes are simply delicious.
mary Gitahi
[email protected]You won't be disappointed if you give this recipe a try.
Mudasir Ali ansari Mudasir ali
[email protected]These crepes are a must-try for any crepe lover.
Appiah Christopher
[email protected]I highly recommend this recipe to anyone who loves crepes.
Carina Adomako
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
taimur aly
[email protected]I love making these crepes for my kids. They're always a big hit!
hellen kathure
[email protected]These crepes are a great way to use up leftover cream cheese. They're also a fun and easy breakfast or brunch dish.
Joel Henderson
[email protected]Overall, I thought these crepes were just okay. They weren't bad, but they weren't anything special either.
mulungi Favor
[email protected]The cream cheese filling was a bit too runny for my liking. I think I would have preferred it to be thicker and more spreadable.
Sarah Weasley
[email protected]I found the crepes to be a bit too thick and doughy for my taste. I think I would have preferred them to be thinner and more delicate.
Orielle Gray
[email protected]I'm not a huge fan of cream cheese, but I still enjoyed these crepes. The crepes themselves are very light and fluffy, and the filling is not too sweet.
Sharriona Halley
[email protected]These crepes are so versatile. You can fill them with anything you like. I've tried them with Nutella, jam, and even scrambled eggs.
JBone 5554
[email protected]I love that this recipe uses cream cheese instead of butter in the crepe batter. It makes the crepes so much more tender and flavorful.
Nika Kikalishvili
[email protected]I followed the recipe exactly, and the crepes turned out perfectly. They were golden brown and cooked evenly. The cream cheese filling was also very easy to make, and it was the perfect consistency.
Nic Mcdonald
[email protected]These crepes were a hit with my family! The kids loved the sweet cream cheese filling, and the adults enjoyed the savory flavor of the crepes. I will definitely be adding this recipe to my regular rotation.
Suraj Das
[email protected]I'm not usually a fan of crepes, but these Swedish cream cheese crepes changed my mind. They were so light and fluffy, and the cream cheese filling was divine. I will definitely be making these again.
Felesha Morgan
[email protected]These Swedish cream cheese crepes were a delightful treat! The crepes were delicate and flavorful, and the cream cheese filling was smooth and creamy. I loved the combination of sweet and savory flavors. I served them with a dollop of sour cream and