SWEDISH CREAM
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Provided by EMERALDCITYJEWEL
Categories World Cuisine Recipes European Scandinavian
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g
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Chorail Pari
[email protected]I'm not a big fan of cake, but this one is an exception. It's so light and fluffy, and the frosting is perfect.
Temidayo Ojo
[email protected]This is my go-to recipe for Swedish cream cake. It's always a crowd-pleaser.
Sofia Reyes
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Muhammed Saine
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so delicious and the frosting is to die for.
Rao Faheem
[email protected]I love the way this cake looks! It's so pretty and festive.
Minenhle Sibiya
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Anthony Tejeda
[email protected]The cake was a little dry, but the frosting was amazing. I would make this recipe again, but I would adjust the cake batter.
Rahi Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Emily st john
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Asim Writes
[email protected]This cake is so delicious! I love the combination of the moist cake and the creamy frosting.
mohsen heydari
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dessert for any occasion.
Abubakr SaaB
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great dessert.
Nouman Ali S
[email protected]This recipe was a hit! The cake was moist and flavorful, and the frosting was creamy and light. I will definitely be making this again.