SWEDISH CORNBREAD
Make and share this Swedish Cornbread recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Butter 13x9x2" glass baking dish.
- Beat sugar and butter in large bowl until blended.
- Add eggs and beat until well blended.
- Beat in 2 cups water and cornmeal.
- Sift flour, baking powder and salt into small bowl.
- Add to cornmeal mixture, stir just until blended.
- Transfer batter to prepared pan.
- Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
- Transfer dish to rack and cool corn bread slightly.
- Serve warm or at room temperature.
- (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).
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Sarah Davis
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Thomas David
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Joshua Arber
[email protected]I love this recipe because it's so easy to make. I can always find the ingredients in my pantry.
Md Riadh
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and it's the perfect side dish for any meal.
Krizal shrestha
[email protected]I've made this cornbread several times now and it's always a success. It's a great way to use up leftover cornmeal.
Dashti Brothers
[email protected]This Swedish cornbread is a keeper! It's so easy to make and it's always a hit with my family and friends.
Disciple Jonez
[email protected]I love this cornbread! It's so moist and flavorful, and it's the perfect side dish for any meal.
Bibek Shahi
[email protected]This recipe was easy to follow and the cornbread turned out perfectly. It was a hit with my family and friends.
Nikola Orlinov
[email protected]This cornbread is amazing! It's so moist and flavorful, and the oats give it a nice nutty flavor. I've already shared the recipe with all my friends.
Rokibul Hasan Ronnie
[email protected]I've never had Swedish cornbread before, but I'm definitely a fan now. It's so light and fluffy, with a slightly sweet flavor. I'll be making this again for sure.
Rakib Khalifa
[email protected]This Swedish cornbread was a delightful surprise! The unique combination of cornmeal, oats, and buttermilk gave it a moist and flavorful texture. It was the perfect accompaniment to my chili dinner.