SWEDISH CORN BREAD
Categories Bread Bake Vegetarian Kid-Friendly Cornmeal Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Beat sugar and butter in large bowl until blended. Add eggs and beat until well blended. Beat in 2 cups water and cornmeal. Sift flour, baking powder and salt into small bowl. Add to cornmeal mixture; stir just until blended. Transfer batter to prepared pan.
- Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes. Transfer dish to rack and cool corn bread slightly. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature.)
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Top Endy
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I make it.
Rahan Kusar
[email protected]This is a great recipe for cornbread. It's easy to make and it always turns out perfect.
Jason Flemmings
[email protected]This cornbread is delicious! I love the crispy crust and the moist center. It's the perfect side dish for a hearty meal.
Alaa Salah
[email protected]I'm not a huge fan of cornbread, but this recipe was surprisingly good. The cornmeal gives it a nice texture and the spices add a lot of flavor. I'll definitely be making this again.
Kwah Shaka 3
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the crispy edges and the slightly sweet flavor. It's the perfect side dish for any meal.
Mansoor Badar
[email protected]I've made this cornbread several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Made Made
[email protected]This cornbread is the perfect side dish for a summer BBQ. It's light and fluffy, with a slightly sweet flavor. I love the addition of the corn kernels and green onions.
mike N sichilima
[email protected]I'm not a big fan of cornbread, but this recipe was really good. The cornmeal gives it a nice texture and the spices add a lot of flavor. I'll definitely be making this again.
Shanzay Printertoba
[email protected]This cornbread is so easy to make and it always turns out delicious. I love the crispy edges and the moist center.
valen cey
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Elizabeth Wamoro
[email protected]This cornbread is a staple in my house. We love it with chili, soup, or just by itself.
Anttien Myers
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I make it.
happy mathebula
[email protected]This is a great recipe for cornbread. It's easy to make and it always turns out perfect.
Omg Ameing
[email protected]This cornbread is delicious! I love the crispy crust and the moist center. It's the perfect side dish for a hearty meal.
Dulse Bugambilia
[email protected]I was looking for a cornbread recipe that was a little different from the usual, and this one fit the bill. The addition of the corn kernels and green onions gives it a nice texture and flavor. I'll definitely be making this again.
Sajid Islam
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of the sour cream and butter. It's a definite keeper!
Joshua Vrancik
[email protected]I've made this cornbread several times now and it's always a hit. My family loves the sweet and savory flavor. It's also a great way to use up leftover corn.
diane howlett
[email protected]This cornbread is so easy to make and it turned out perfect! I love the crispy edges and the moist center. It's the perfect side dish for a summer BBQ.
Mahmuda Yasmin
[email protected]I'm not a huge fan of cornbread, but this recipe was surprisingly good! The cornmeal gives it a nice texture and the spices add a lot of flavor. I'll definitely be making this again.
Shubair CHaChAr
[email protected]This Swedish cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. I love the combination of cornmeal, flour, and spices. It has a slightly sweet and savory flavor that pairs well with a variety of dishes. I served it