SWEDISH COOKIES (BRUNSCRACKERS)
This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
Provided by SHEILAKAY77
Categories World Cuisine Recipes European Scandinavian
Time 37m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
- In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
- Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 35.5 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 216.3 mg, Sugar 17.6 g
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Geoffrey Olwoch Ongom
[email protected]These cookies are the perfect gift for any occasion. They're delicious, unique, and sure to be appreciated.
Oluwabukola Omolewa
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help out.
masum Reza
[email protected]These cookies are the perfect addition to any coffee or tea break. They're also a great snack for on the go.
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[email protected]These cookies are a great make-ahead cookie. You can freeze the dough for up to a month, or you can bake the cookies and then freeze them for up to 2 months.
William Hornibrook
[email protected]These cookies are a bit crumbly, but they're still delicious. I love the crispy edges and the chewy center.
Excellent Shordy
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great gluten-free option.
Sabrina Gautron
[email protected]I love the unique flavor of these cookies. The cardamom and cinnamon really shine through.
MOHD JISAN
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Abdullah Abrahams
[email protected]I've made these cookies several times now and they're always a hit. They're a great addition to any cookie platter.
Sujoy Mondol
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Vuyiswa Mokoena
[email protected]These cookies are so crispy and flavorful. I love the addition of the almonds and the cardamom.
Hugo Garcia
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweetness and spice.
Akash Dsa
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie - you can freeze the dough for up to a month.
Jawad Ali
[email protected]I made these cookies for a party last weekend and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
MD Sohel Rana Rana
[email protected]These cookies are so simple to make and yet so delicious. I love the hint of cinnamon and cardamom. They're the perfect treat for any occasion.
Fat Boy
[email protected]I've been looking for a good Brunscrakcers recipe for a while now, and this one is perfect! The cookies are crispy and flavorful, and they're the perfect addition to any coffee or tea break.
Mimi Wire
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.