SWEDISH COFFEE BREAD

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Swedish Coffee Bread image

One day, I discovered a recipe for these tasty loaves. My wife, Sharon, challenged me to make them. It took a bit of time, but she said they were delicious.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Time 1h

Yield 3 loaves.

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/2 cup butter, melted
1-1/4 cups sugar
4 eggs, lightly beaten
1-1/4 teaspoons ground cardamom
1 teaspoon salt
10 to 11 cups all-purpose flour
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons cold butter
GLAZE:
1/4 cup water
2 tablespoons sugar
1 egg yolk

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth. Gradually add 8 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into nine equal portions. Shape each portion into a 14-in. rope. For each loaf, braid three ropes together on a greased baking sheet; pinch ends to seal. Cover and let rise for 30 minutes. , In a small bowl, combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over braids. Bake at 325° for 25 minutes or until golden brown. Combine glaze ingredients until smooth; brush some over loaves. Bake for 5 minutes. Brush with remaining glaze; bake 5-10 minutes more. Remove from pans to cool on wire racks.

Nutrition Facts :

Andre Asuncion
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I'm so glad I found this recipe. It's a real winner!


Tee Vpool
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This bread is a wonderful gift idea. I made a loaf for my friend and she loved it!


Md abusayed Rasel
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I've been baking for years, and this is one of the best coffee bread recipes I've ever tried.


Gloria Musiimenta
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This recipe is definitely going into my regular baking rotation. It's that good!


ARYAN TARIKUL
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I'm not usually a fan of coffee bread, but this recipe changed my mind. It's absolutely delicious!


Giovanni Temores
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This bread is a true delight. It's the perfect balance of sweetness and spice.


MOVIE'S WORLD
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I've never tasted anything like this before! The combination of cardamom and cinnamon is truly magical.


Eguare Mali
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This coffee bread is a wonderful addition to any brunch or afternoon tea party. It's sure to impress your guests.


joice ilenji
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The bread is so soft and fluffy, and the cardamom and cinnamon flavors are just perfect. I can't wait to make it again!


Mahoi Cathrine shirley
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I love how easy this recipe is to follow. Even a beginner baker can make this coffee bread without any trouble.


Dalia Castillo
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This recipe is a keeper! I've made it several times and it always turns out delicious. It's a perfect treat for any occasion.


sadeel nidal
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Just made this coffee bread and it's absolutely perfect! The cardamom flavor is subtle and lovely.


HIMA AKTAR
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I highly recommend this recipe! The bread turned out amazing and was a hit at my party. Thank you for sharing.


Leanne Renke
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This bread is so delicious that it disappeared in no time! My family loved it and kept asking for more.


Dorothy Steenkamp
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I've been searching for a good Swedish coffee bread recipe for ages, and this one is it! It's so easy to make and the results are spectacular.


Seven Sins YT
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Wow! This coffee bread is a true masterpiece. The cardamom and cinnamon flavors are perfectly balanced, and the bread is so soft and moist. I'm definitely making this again!


LexQ000 Moongirl091
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This Swedish coffee bread is simply divine! Every bite is a delightful symphony of flavors. The cardamom adds a touch of intrigue, while the cinnamon and sugar topping provides a perfect balance of sweetness.


Isaca Kacha
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I've tried this recipe and it turned out beautifully! The aroma of cardamom and cinnamon filled my kitchen with a cozy warmth. The bread had a delicate sweetness that paired perfectly with my morning coffee.