SWEDISH CINNAMON TWISTS

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Categories     Dessert     Phyllo/Puff Pastry Dough     Pastry

Yield 24 twists

Number Of Ingredients 16

1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water
1 c. buttermilk
1/4 tsp. baking soda
1/2 c. butter, melted
2 eggs, beaten
4 to 5 cups Hot Roll Mix
Cinnamon Filling:
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
Powdered Sugar Glaze:
1/2 c. powdered sugar
1/2 Tbsp. butter
1 Tsp. hot water

Steps:

  • In a small bowl, dissolve yeast and sugar in warm water. Set aside. bring buttermilk to a boil in a small saucepan; buttermilk should curdle. In a large bowl, combine buttermilk, baking soda, and 1/2 cup melted butter. Add eggs. When mixture is lukewarm, add dissolved yeast mixture. Gradually stir in 4 cups Hot Roll Mix until a soft dough forms a ball. On a lightly floured surface, knead dough about 5 minutes until smooth and elastic. Add additional mix if need to make a soft, but not too sticky dough. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets. Punch down dough and roll out to a 12x20 inch rectangle. Brush dough with 3 tablespoons melted butter. Sprinkle cinnamon filling lengthwise over half of dough to within 1/2 in of long edge. Fold rectangle in half lengthwise to cover filling. Seal dough edges with the edge of a plate. With a pizza cutter, cut dough into 24 strips, about 3/4 inch wide. Twist each strip twice and place strips 1 inch apart on prepared baking sheets. Cover and let rise until doubled in bulk, about 30-40 minutes. Preheat oven to 375 deg. Bake 10-12 minutes, until golden brown. Brush on Powdered Sugar Glaze while rolls are still warm. Makes about 24 twists.

Daniel Biglari
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I followed the recipe exactly but my cinnamon twists didn't turn out as expected. They were a bit dry and the dough was tough. I'm not sure what I did wrong.


Md. Nayeem Hasan
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These were a bit too sweet for my taste, but overall they were still pretty good.


John Magriplis
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I've tried this recipe a few times now and I'm always happy with the results. The cinnamon twists are always light, fluffy, and flavorful.


Emaan Zahra
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These are the best cinnamon twists I've ever had! The dough is so soft and fluffy, and the cinnamon sugar filling is perfect. I will definitely be making these again.


Lila Taylor
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I love these cinnamon twists! They're always a hit when I bring them to parties.


Wjj Afraz
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These cinnamon twists are a bit time-consuming to make, but they're totally worth it. They're so delicious and perfect for a special occasion.


Faiq Khan
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I wasn't sure how these would turn out, but I was pleasantly surprised. They were so light and fluffy, and the cinnamon sugar filling was perfect. I'll definitely be making these again.


Sohail Property wala
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These were delicious! I used a different kind of frosting than the recipe called for, but they were still amazing.


Soban Khani
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I've made these cinnamon twists several times now and they always turn out perfect. They're the perfect treat for a cold winter day.


Kalpana Rai
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These Swedish cinnamon twists were a hit at my last party! They were so easy to make and everyone loved the flavor. I'll definitely be making them again.


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