SWEDISH CINNAMON COOKIES
I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.
Provided by JudyCC
Categories Dessert
Time 26m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
- Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
- Add the flour and cinnamon and mix well.
- Roll dough into small balls, roll in additional white sugar to coat.
- Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.
Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8
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The Unshtopable's
[email protected]These cookies are a bit too crumbly. I would recommend chilling the dough for at least 30 minutes before baking.
Lazaro Garcia
[email protected]These cookies are a bit dry. I would recommend adding a little bit of butter or oil to the recipe.
MD Monjurul Islam
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Laura Elizabeth
[email protected]I'm not a big fan of cinnamon, but I still liked these cookies. They're not too sweet and the cinnamon flavor is subtle.
Dahlia Estrada
[email protected]These cookies are a great addition to any holiday cookie platter. They're festive and delicious, and everyone will love them.
Ndongo Nyambalya
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Mitchell b
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful, you'll forget all about the time you spent making them.
Mohamed Ahamed
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great basic cookie recipe that you can dress up or down with different toppings.
Fernanda Clay
[email protected]These cookies are a great way to use up leftover cinnamon sugar. I always have some on hand from making cinnamon rolls, so it's nice to have a recipe that uses it up.
Chinedu Augustus
[email protected]I made these cookies with my kids and they had a blast. It's a great activity to do together and the cookies turned out delicious.
Zeeshan Tahir
[email protected]These cookies are so cute! I love the way the cinnamon sugar coating sparkles. They're perfect for holiday parties or gift-giving.
Lindsey Lopez
[email protected]I love that these cookies are made with simple ingredients. I always have them on hand, so I can make them whenever I get a craving for something sweet.
Edgar Vazquez
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make, which is a bonus.
Ronald Troy
[email protected]I've never been a big fan of cinnamon cookies, but these ones changed my mind. They're so flavorful and delicious, I can't get enough of them.
Mohammad Sami
[email protected]These cookies are the perfect combination of sweet and savory. The cinnamon sugar coating is addictive and the cookie itself is soft and chewy.
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[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them and they were gone in no time.
Jamie Swift
[email protected]I've made these cookies countless times and they're always a crowd-pleaser. They're so easy to make and taste delicious.
shourov tanvir
[email protected]These cookies were a hit! They're perfectly crispy and have the perfect amount of cinnamon sugar. I'll definitely be making these again.