Great for Christmas or holidays, these cookies are also ideal for any cookie tray or as an accompaniment to ice cream or fruit desserts. For a nuttier flavor, add 1/2 cup coarsely ground almonds to the dough and reduce the amount of flour to 2-1/4 cups.
Provided by JackieOhNo
Categories Dessert
Time 25m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream together butter and 3/4 cup sugar until light and fluffy.
- Beat in egg yolks and almond extract.
- Add salt. Sift in 2-1/2 cups flour. Mix. Add just enough additional flour to make a pliable dough. (Or see variation in description above.) Chill for 30 minutes.
- To shape, divide dough into 6 equal portions. Roll out each to make a rope about 24 inches long.
- Cut dough into 2-inch strips. Place on cookie sheets. Brush with egg white. Sprinkle with almonds and remaining sugar.
- Bake at 375 degrees for about 10 minutes until cookies feel firm and are lightly browned around the edges. Let cool on cookie sheets for a few minutes. Remove to wire rack and cool completely.
Nutrition Facts : Calories 51, Fat 3, SaturatedFat 1.7, Cholesterol 11.4, Sodium 27.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.1, Protein 0.7
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Nrzzer
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. They're not too sweet and the anise flavor is subtle.
Ayan Baloch
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Zakaria Elkouach
[email protected]I love the anise flavor in these cookies. It's so unique and festive.
Brigitte Petersen
[email protected]These cookies are a great way to get kids involved in baking. They're easy to make and the kids will love decorating them.
Bella Nice
[email protected]I've never made Swedish Christmas cookies before, but these were so easy to make and they turned out delicious.
robbiani 007
[email protected]These cookies are so festive and perfect for Christmas. I love the green and red sprinkles.
Muna Lama
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Asif Kharoti
[email protected]These cookies are a great way to use up leftover egg whites.
Zaynerb96 Zaynerb96
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
Ameen Umarani
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
zara isles
[email protected]These cookies are so cute and easy to make. I love the anise flavor.
Jannatul Ferduse
[email protected]I've made these cookies for years and they're always a favorite. They're so festive and delicious.
Regina Bryant
[email protected]These cookies were a hit at our Christmas party! They were so easy to make and everyone loved the flavor.