SWEDISH CHRISTMAS COOKIES
Steps:
- Cut the flour and butter with a pastry cutter until it is the texture of cornmeal. Add whiskey and cream. Mix well. Adjust with more flour, whiskey and or cream until silky texture-not sticky. Roll out and cut into cresent and oval shapes with a round cookie cutter. Bake at 350 degrees for 10 minutes.
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Tanue Aforgang
[email protected]These cookies are a bit too complicated to make. I think I'll try a simpler recipe next time.
Tamim Howlader
[email protected]I'm not a big fan of the texture of these cookies. I think I'll try a different recipe next time.
KADER SHIKDER
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less cardamom next time.
Faeezah Farha
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Elizabeth Mothupi
[email protected]These cookies are a bit dry. I think I'll add a bit more butter or oil to the dough next time.
Justin Peirce
[email protected]I found that the cookies spread out a bit too much in the oven. I think I'll try chilling the dough for longer next time before baking them.
Delren
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Zohaib Awan
[email protected]I'm not a big fan of cardamom, but I decided to give this recipe a try anyway. I'm so glad I did! The cardamom flavor is very subtle and it pairs perfectly with the sweetness of the cookies.
Bella Rae
[email protected]These cookies are a great way to use up leftover egg whites. I had some leftover from making macarons and I decided to try this recipe. The cookies turned out fantastic! They're light and airy, with a delicate cardamom flavor.
Saqi Gill
[email protected]I've never had Swedish Christmas cookies before, but I'm so glad I tried this recipe. They're absolutely delicious! The cardamom flavor is amazing and the cookies are perfectly crispy on the outside and chewy on the inside.
abomugisha bright
[email protected]These cookies are a bit more time-consuming to make than some other Christmas cookies, but they're definitely worth the effort. The dough is a bit sticky, but it's easy to work with if you chill it for a while before rolling it out.
Steven Licatesi
[email protected]I love the unique flavor of these cookies. The cardamom and orange zest give them a really special taste. I also appreciate that the recipe is relatively simple and doesn't require any fancy ingredients.
sasasasa sasasasa
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. The cookies still turned out great! They're light and airy, with a subtle cardamom flavor. I'll definitely be making these again.
Ammar arshad
[email protected]I was looking for a vegan version of Swedish Christmas cookies and this recipe fit the bill perfectly. I substituted flax eggs for the regular eggs and used almond milk instead of cow's milk. The cookies came out great! They're just as delicious and
Dawn McCutcheon
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together and they turned out delicious. The cookies are soft and chewy, with a crispy exterior. I highly recommend this recipe.
Eli Osorio
[email protected]I'm not usually a big fan of cardamom, but I found that the flavor was perfectly balanced in these cookies. They're sweet and spicy, with a hint of citrus from the orange zest. I'll definitely be making these again next year!
Colton Walker
[email protected]I've made these cookies for years and they're always a hit with my family and friends. The dough is easy to work with and the cookies bake up beautifully. I love the delicate cardamom flavor that sets them apart from other Christmas cookies.
Anil Pal Rae
[email protected]These cookies are a delightful and festive treat that evoke the magic of Christmas in Sweden. The combination of spices and almonds creates a warm and comforting flavor that is perfect for the holiday season.