SWEDISH CHICKEN BREASTS
Make and share this Swedish Chicken Breasts recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
- Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.
Nutrition Facts : Calories 219.4, Fat 7.5, SaturatedFat 1.7, Cholesterol 75.5, Sodium 380.7, Carbohydrate 5.9, Fiber 3.1, Sugar 0.3, Protein 25.9
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Somaya Kilioni
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
jana amayreh
[email protected]I was a bit disappointed with this recipe. The chicken was dry and the sauce was too thin.
Amjad Quraishi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohamed Yagere
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is rich and creamy.
Shovit Banjade
[email protected]This dish was a huge hit at my dinner party. Everyone raved about the chicken and the sauce.
Nanziri Mariam
[email protected]The chicken was a bit bland, but the sauce was very flavorful. I would recommend adding more seasoning to the chicken.
Pari Sarraf
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Ryzon Bengry
[email protected]I'm not a huge fan of capers, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was very creamy.
Junior Tb
[email protected]The chicken was a bit dry, but the sauce was very good.
abdullah haroion
[email protected]I found this recipe to be very easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish that I'm sure to make again.
Moody Deleon
[email protected]This Swedish chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the capers, which gave the dish a nice tangy flavor.