SWEDISH CARDAMOM ROLLS
Raisins, walnuts, orange peel and cardamom give these golden, tender sweet rolls real holiday appeal. Guests are often surprised to learn they're homemade!
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, shortening, eggs, orange zest, cardamom, salt and 3-1/2 cups flour; beat until smooth. Stir in raisins, walnuts and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12x10-in. rectangle. , Cut in half to form two 12x5-in. rectangles. Cut each into twelve 5x1-in. strips; roll strips into 6-in. ropes. , To shape rolls, place two ropes on a greased baking sheet to form an X. Coil each end toward the center. Press a raisin into the center of each coil. Cover and let rise until almost doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Brush with butter. Remove from pans to wire racks to cool.
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Baholo
[email protected]I've made these rolls several times now and they're always a hit! They're the perfect combination of sweet and savory.
Krishna Panthi
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
kodah Eugenia Lynn copland Thomaa
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Haider Rana
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again soon.
Abir Subas
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as the picture. They were still tasty, but they were a bit dry.
Langa Sithole
[email protected]Wow, these were amazing! I will definitely be making these again.
Freddie Rudd
[email protected]These rolls were a bit denser than I expected, but they were still very flavorful. I loved the cardamom flavor!
Kadija Morenike
[email protected]I'm not a big fan of cardamom, but these rolls were still really good. The dough was light and fluffy, and the filling was sweet and gooey.
Erich Fate
[email protected]These look so good! I can't wait to try them.
iAnku
[email protected]They were delicious! I made them for a party and everyone loved them.
Isma Haniatika
[email protected]A bit too sweet for my taste, but otherwise a solid recipe.
Cianie Diggs
[email protected]I followed the recipe exactly and they turned out perfectly! The rolls were light and fluffy, and the cardamom flavor was just right. My family loved them!
HASSANP10D
[email protected]These Swedish Cardamom Rolls were a hit! They had a delicious sweet and slightly spicy flavor, and the texture was soft and fluffy. I'll definitely be making these again soon!