SWEDISH CARDAMOM MEATBALLS
A Swedish friend passed on this rich and satisfying dish to me.
Provided by KELLY GASPARINI
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- In large mixing bowl, soak bread crumbs in milk for 5 minutes. Mix in meat, eggs, and chopped onions. Season with cardamom and salt and pepper to taste. Roll into 1 to 1 1/2 inch meatballs.
- Saute meatballs in 1/4 cup butter for approximately 20 minutes.
- In a separate skillet, saute sliced onions with 1/4 cup butter and sugar until caramelized, about 10 to 15 minutes. Season with salt and pepper to taste.
- Remove mixtures (the meatballs and the onions) from both pans, and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute.
- Place the contents of both saute pans into one large pot, and stir in the cream and onions. Season with gravy maker seasoning, monosodium glutamate, nutmeg, allspice, cinnamon, and cloves. Bring to a simmer. Make a slurry with cornstarch and water; whisk the slurry into the cream sauce. Add meatballs, and simmer approximately 20 to 30 minutes.
Nutrition Facts : Calories 665.7 calories, Carbohydrate 33 g, Cholesterol 201.8 mg, Fat 51 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 26.9 g, Sodium 639 mg, Sugar 13.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #beef #pork #scandinavian #european #dinner-party #holiday-event #swedish #christmas #ground-beef #meat #4-hours-or-less
You'll also love
Abraheem Ramdeen
[email protected]These meatballs were amazing! The cardamom flavor was perfect, and the sauce was creamy and flavorful. I will definitely be making these again and again.
DEsTInED TV
[email protected]I'm not a big fan of meatballs, but these were really good! The cardamom flavor was subtle but noticeable, and the sauce was creamy and flavorful. I would definitely make these again.
Inzamam Khan
[email protected]These meatballs were delicious! The cardamom added a nice touch of flavor, and the sauce was creamy and delicious. I served them over mashed potatoes, and they were a hit with my family.
Teara Chatman
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved the unique flavor of the cardamom. I will definitely be making these again.
Bridget Wiafe
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. The sauce was creamy and flavorful, and the meatballs were moist and tender.
Tafhim Farhan
[email protected]I followed the recipe exactly, but my meatballs turned out dry and bland. I'm not sure what went wrong.
Sowkot Ahmed
[email protected]These meatballs were amazing! The cardamom flavor was perfect, and the sauce was creamy and flavorful. I will definitely be making these again.
Mahfuz Hosain
[email protected]I'm not a big fan of cardamom, but these meatballs were still very good. The sauce was creamy and flavorful, and the meatballs were moist and tender. I would definitely make these again, but I would probably use less cardamom next time.
Manisha Rai
[email protected]These meatballs were delicious! The cardamom added a unique and flavorful twist to the classic dish. The sauce was also very tasty. I will definitely be making these again.
Fuma green
[email protected]Great recipe! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served them over egg noodles, and they were a hit with my family.
Jamiu Olayemi Abdulrasaq
[email protected]These meatballs were a bit dry, and the sauce was a bit bland. I think I would try a different recipe next time.
Joane Prada
[email protected]The cardamom flavor was a bit too strong for my taste, but the meatballs were still good. The sauce was also a bit too sweet for my liking.
Sarwar Sarwar
[email protected]I was pleasantly surprised by how much I enjoyed these meatballs. The cardamom added a nice touch of flavor, and the sauce was creamy and delicious. I served them over mashed potatoes, and they were a hit with my family.
Aqib Aqibali
[email protected]Easy to follow recipe, and the meatballs turned out perfectly. The cardamom flavor was subtle but noticeable, and the sauce was delicious. Will definitely make these again!
Shehriyar Shah
[email protected]The meatballs were juicy and flavorful, and the sauce was rich and creamy. I loved the hint of cardamom in both the meatballs and the sauce. This is a great recipe for a special occasion.
Chris Trent
[email protected]These Swedish Cardamom Meatballs were a hit at my dinner party! The cardamom added a unique and delicious flavor to the meatballs, and the sauce was creamy and flavorful. I will definitely be making these again.