SWEDISH CABBAGE ROLLS
Steps:
- In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Slit center vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf, fold in sides and roll ends over meat. Place rolls in 12 x 7-1/ x 2 baking dish. Blend together soup, brown sugr and lemon juice. Pour half mixture over rolls. Bake at 350 degrees for 1-1/4 hours. Heat remaining sauce and serve with cabbage rolls.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #beef #rice #scandinavian #oven #european #swedish #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice #equipment
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kurulus osman
okurulus58@yahoo.comI'm not sure what I did wrong, but my cabbage rolls fell apart when I tried to roll them. I think I might have used too much filling.
Moira Brauer
brauer7@gmail.comI followed the recipe exactly but my cabbage rolls didn't turn out as good as I expected. I think I might have overcooked them.
xXNitro BlueXx
x.b@yahoo.comI thought these cabbage rolls were just okay. The flavor was a bit bland for my taste.
Vicky Browns
v.browns47@hotmail.comThese cabbage rolls were delicious! I especially liked the sauce.
Kamet Sejdijaj
sejdijaj-kamet8@yahoo.comI've never made cabbage rolls before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Md sabbir Hossain
mh72@yahoo.comI made these cabbage rolls for my family and they loved them. The kids even ate them, which is always a good sign.
Satish Solanki
ssolanki96@gmail.comThese cabbage rolls were a nice change of pace from my usual dinner routine. They were easy to make and very flavorful.
PETER CHILESHE
peter5@yahoo.comI'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The sauce was amazing and the cabbage was cooked perfectly.
joseph saad
s-j100@hotmail.frThese cabbage rolls were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Elias Rangel
rangel.elias@hotmail.comI've made these cabbage rolls several times now and they are always a hit. They're easy to make and so delicious.
Waseem Rajput
waseemr@gmail.comThis recipe is a keeper! The cabbage rolls were so flavorful and moist. I will definitely be making these again.
Ahsan Ahsani
a@gmail.comI made these cabbage rolls for a party and they were a huge success. Everyone loved them!
Osang asum
ao@yahoo.comI followed the recipe exactly and the cabbage rolls turned out great! The sauce was especially delicious.
Andy Martinez
a53@hotmail.comThese Swedish cabbage rolls were a hit! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making these again.