This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
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Ismael Waguma
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Jeven Jeet
[email protected]This is the best cabbage salad I've ever had! The dressing is perfect.
Dazed Sparrow
[email protected]I'm so glad I found this recipe! This salad is delicious and so easy to make.
Ilyaas abassi
[email protected]This salad is so easy to make and it's always a hit. I love the sweet and tangy flavor.
Andrew C
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's a great way to use up leftover cabbage.
Mithun Sarkar
[email protected]This is a great salad to make ahead of time. It's even better the next day.
1V4SAMAN
[email protected]This salad is so refreshing and flavorful. I love the combination of cabbage, cranberries, and dressing.
Rox Nowty
[email protected]I love the sweet and tangy flavor of this salad. It's a great side dish for any meal.
jannat jubayr
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some chopped celery for extra crunch.
Basmala Ahmed
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
KABUHO MADIINA
[email protected]This is the best cabbage salad I've ever had! The dressing is perfect.
Brad Perkins
[email protected]I'm so glad I found this recipe! This salad is delicious and so easy to make.
G
[email protected]This salad is a staple at our holiday gatherings. It's always a crowd-pleaser.
Koolbean
[email protected]I love this salad! It's so easy to make and always turns out great.
Isla Wright
[email protected]This is a great make-ahead salad. I made it the night before and it was even better the next day.
Kathy B
[email protected]This salad is so refreshing and flavorful. I love the pop of color from the cranberries.
Musiimenta Timothy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Gul Akbar
[email protected]This salad is a great way to use up leftover cabbage. I also added some chopped walnuts for extra crunch.
Shiva Adhiakri
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love the combination of sweet and tart flavors.
Dorcas Cudjoe
[email protected]This salad was a hit at our gathering! The flavors of the cabbage, cranberries, and dressing were perfectly balanced. I especially loved the crunch of the cabbage and the tartness of the cranberries. I'll definitely be making this salad again!