SWEDISH CABBAGE
I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.
Provided by januarybride
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
- Drain cabbage.
- Add remaining ingredients to cabbage, and stir.
- Serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #scandinavian #easy #european #vegetarian #swedish #dietary #low-sodium #low-calorie #low-carb #low-in-something #greens
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emmamuel Quashie
[email protected]I love this dish!
Tamim Tamiop
[email protected]This is a great recipe!
Sipho shangase
[email protected]I will definitely be making this again.
Collin Stafford
[email protected]This is a great way to use up leftover cabbage.
omar zaytoun
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so flavorful and delicious.
Kiyaa Henry
[email protected]This is a great recipe for a quick and easy weeknight meal.
Achilies Achilies
[email protected]I love this recipe! It's so easy to make and the cabbage is always cooked perfectly.
Foday Sesay
[email protected]This is a delicious and easy side dish. I will definitely be making this again.
nada amer
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
glenn cotter
[email protected]I was looking for a new way to cook cabbage and this recipe caught my eye. It's so easy to make and the cabbage turned out perfectly. I will definitely be making this again.
Sup3r_M0nk3y 666
[email protected]I'm not a big fan of cabbage, but I thought I'd give this recipe a try. I'm glad I did! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
md hazrat
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-shredded cabbage and bacon bits to save time. It was still delicious!
agniv Tamang
[email protected]I was looking for a healthy and easy side dish and this cabbage dish fit the bill perfectly. It's low in calories and fat, and it's packed with nutrients. I will definitely be making this again.
Mituru Lahiru
[email protected]This is a simple but flavorful dish. I love the combination of cabbage and bacon. I also liked the addition of the vinegar and sugar. It gave the dish a nice tangy sweetness.
Mathew King
[email protected]This is a great way to use up leftover cabbage. I made a few changes to the recipe, such as using brown sugar instead of white sugar and adding a splash of apple cider vinegar. It turned out really well.
Jordan Crum
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Fumila Smart
[email protected]This cabbage dish is an absolute delight! The flavors of the cabbage, onions, and bacon blend together perfectly, and the addition of vinegar and sugar gives it a nice tangy sweetness. I followed the recipe exactly and it turned out perfectly. My fam