SWEDISH BUTTER COOKIES
I got this recipe from my mother who said she's had it so long she no longer remembers where it came from. She always made these at Christmas while I was growing up. I made them last Christmas and used pomegranit jelly. I don't actually know how much jelly is in the recipe, but this site apparently doesn't like that, so I made something up. Use whatever amount you like. They're my favorite cookies!
Provided by OhSusannah
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter and sugar together.
- Add egg yolk, cream and vanilla; mix well.
- Add flour sifted with soda, then half of chopped nuts.
- Form dough into small balls, dip in egg white, then dip in chopped pecans.
- Make small indent in center of each cookie and fill with jelly.
- Bake at 350 degrees for 20 minutes.
- Remove carefully, as they are fragile.
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Kawsar Op
[email protected]I've made these cookies for years and they're always a hit. They're the perfect holiday cookie.
Cinna Adams
[email protected]These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.
Owain Jones
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Tariq Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Jesse Johnson
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts. The cookies turned out great!
levy levy
[email protected]These cookies are so addictive! I can't stop eating them.
Gggft Hgggh
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover butter.
Mindy Butler
[email protected]These cookies were the perfect addition to my Christmas cookie exchange. They were a big hit with everyone.
Md Shuvo Hossain sk
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Anish Paswan
[email protected]These cookies were a bit dry, but the flavor was good.
Engetelo Olimpus
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect addition to my holiday cookie platter.
Rawan Mamduoh
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nadeem Shahbaz
[email protected]I was looking for a new butter cookie recipe and this one did not disappoint. The cookies were light and fluffy, and the flavor was amazing.
Tom Jones _wood
[email protected]These cookies are so delicious and easy to make. I love that I can make them ahead of time and freeze them.
Jasmine Hall
[email protected]I've been baking these cookies for years and they're always a favorite. They're the perfect balance of sweet and buttery.
Moushumi Akhter
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.