SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonio Burgess
[email protected]I'll definitely be making these again.
Boys8thuke
[email protected]These burgers are the best!
Maaz Aly
[email protected]Yum!
Ataur Rohaman
[email protected]Overall, these burgers were good, but I think they could be improved with a few tweaks. I would definitely recommend experimenting with different ingredients and cooking methods to find the perfect burger for your taste.
Shaheer
[email protected]I had some trouble keeping the burgers together while cooking them. I think I would try using a different type of ground beef next time.
gamer tray
[email protected]The burgers were good, but I found the flavor to be a bit bland. I think I would add some more spices next time.
Tota Ahmad
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe with some grated onion or Worcestershire sauce.
carla allen
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe.
Abdulrahman Mohamed
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. These burgers were really good!
Thabang Leshika
[email protected]These burgers were delicious! The dill and mustard really gave them a unique flavor.
Savino Imoh
[email protected]I've made these burgers twice now and they are always a crowd pleaser. I love the combination of flavors and textures.
Prince Busia
[email protected]These Swedish burgers were a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making these again.