SWEDISH BROWN BEANS
Steps:
- Rinse dry beans, if used, and add water and salt. Simmer until tender, 1 to 2 hours. Add more water if beans tend to boil dry.
- When cooked, add syrup and vinegar, adjust seasonings and serve hot. Dish can be prepared day before.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 9 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 655 milligrams, Sugar 9 grams
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Claire Williamson
[email protected]This recipe was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Md Rokon Md Rokon
[email protected]I love this recipe! The beans are so creamy and flavorful, and the sauce is to die for.
Mlungisi Bhabhanana
[email protected]This is the best Swedish brown beans recipe I've ever tried. It's so easy to make and it always turns out perfectly.
v_Jake99
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were tender and flavorful, and the sauce was delicious.
AK Gaming
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
olivia culpo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
James Filson
[email protected]This is my go-to recipe for Swedish brown beans. It's always a hit with my family and friends.
nikon paul
[email protected]I followed the recipe exactly and the beans were still hard. I had to cook them for an extra 30 minutes.
Subash Khatri
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy.
Omer Zn
[email protected]I've never been a fan of beans, but this recipe changed my mind. The beans were so creamy and delicious, and the sauce was to die for.
Kimani Jacinta
[email protected]This was the perfect comfort food for a cold winter night. The beans were hearty and filling, and the sauce was so flavorful.
Ahmed Abideen
[email protected]The beans were a little bland, but the sauce was delicious. I'll definitely try this recipe again with some different seasonings.
Carson
[email protected]This was my first time making Swedish brown beans and it was a hit! The beans were so tender and flavorful, and the sauce was rich and creamy.