SWEDISH BROWN BEANS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water). Drain and cover with new water in a pot. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours. Add vinegar and syrup, incorporate and serve.;
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Md Bablu
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my taste.
VENUSWORLD Beauty
[email protected]These beans were a bit too salty for my taste. I would recommend using less bacon next time.
Sudip Harijan
[email protected]The beans were a bit bland. I would recommend adding more spices next time.
Niru kunwar
[email protected]These beans were a bit too sweet for my taste. I would recommend using less brown sugar next time.
Liam NB
[email protected]I would definitely recommend this recipe to anyone who loves beans. It's a great way to use up leftover beans or to make a quick and easy meal.
Errc Palafox
[email protected]I made this recipe exactly as written and it turned out great. The beans were tender and the sauce was rich and flavorful.
ahmed fageh
[email protected]These beans are so flavorful and satisfying. I especially love the crispy bacon bits on top.
Atukwatse Daglas
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in under an hour.
Rk Sagor
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and the beans always turn out perfectly.
PUBG Gaming Live with HQ A
[email protected]These Swedish brown beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the sweet and savory flavor.