SWEDISH BISCOTTI
This recipe comes from my husband's grandmother. In Swedish it is called Svenska Mandel Skorpar or Swedish Toast. It resembles biscotti but has cardamon in it not chocolate nor anise. It is wonderful with tea and keeps well if stored in a dry container. The best flavor of cardamon is fresh--remove the outside pod, put the seeds into a plastic ziplock bag, put the sealed bag on cement floor, and pound with a hammer and you have ground cardamon. This is the method my MIL taught me:) The original recipe says "a pinch of salt and soda" so that is why I have it here that way:) In Step 5 you are supposed to use sugar lumps but not even sure if they sell that anymore. Swedes use to drink a LOT of coffee and FIL loved his with lots of sugar. BTW, this is the small batch size. LOL!
Provided by WiGal
Categories Dessert
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl cream sugar and butter; add both eggs.
- Add in flour, sour cream, baking powder, "a pinch of salt", "a pinch of baking soda", the almonds, and the ground cardamon.
- Roll into 4 long narrow rolls.
- Brush tops with egg white and sprinkle with sugar (coarse if you have it is best, but use what you have).
- Use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later.
- Bake at 350 degrees for 25 minutes or until golden.
- Raise temperature of oven to 400 degrees.
- Cut into thin slices.
- Put back onto cookie sheets to toast.
- Bake 10 minutes, then flip to other side and bake about 5 minutes.
- You want it to be a light brown.
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Md Surip
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the biscotti turn out perfectly every time.
Melissa Riley
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Chris Dind
[email protected]I've never made biscotti before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Sjaad Fakhar
[email protected]These were the perfect afternoon snack. They were crispy, flavorful, and went great with a cup of tea.
Therapy Everyday
[email protected]I'm not a big fan of anise, but I really enjoyed these biscotti. The flavor was subtle and not overpowering.
Talha Arshad
[email protected]These were delicious! I made them for a bake sale and they were a huge success.
Khalek Khalek
[email protected]I followed the recipe exactly, but my biscotti turned out too soft. I think I might have needed to bake them for a little longer.
Anis Jokhio
[email protected]These biscotti were a little too dry for my taste, but they had a nice flavor.
Manuel Armendariz
[email protected]I was looking for a biscotti recipe that wasn't too sweet, and this one fit the bill perfectly. They were also very crispy, which I love.
Ernestina Asare
[email protected]These were so easy to make and turned out perfectly. I love the delicate anise flavor.
Joti Khan
[email protected]I've tried many biscotti recipes, but this one is my favorite. The cardamom adds a unique flavor that really sets it apart.
Tanyaradzwa Shuster
[email protected]These biscotti were a hit at my last party! They were crispy, flavorful, and disappeared quickly. I'll definitely be making them again.