SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)
This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
- Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
- Sprinkle with salt & pepper.
- Drizzle with remaining butter and garlic.
- Bake in 375°F oven (takes about and hour depending on the size of the potato).
- Baste occasionally with the butter in the dish.
- After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
- Finish baking until potatoes are done and golden.
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Ateeq Malik
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Md jillur rahman
[email protected]These Hasselbackspotatis are a delicious and impressive side dish.
Erika Stokes
[email protected]I made these potatoes in my air fryer and they turned out great! It's a much healthier way to make them.
Op Rizwan
[email protected]These potatoes were a great way to use up some leftover mashed potatoes.
The Yellow Production
[email protected]I'm not sure what I did wrong, but my potatoes didn't fan out very well.
Abid ranjha
[email protected]These Hasselbackspotatis were a bit too salty for my taste.
David Chapman
[email protected]I love the presentation of these potatoes. They look so fancy!
Nakawuki Shamirah
[email protected]These potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Joyce Picjett
[email protected]I've never made Hasselbackspotatis before, but this recipe made it easy. They turned out perfect!
Sinkda Akter
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about them.
Bryce Mock
[email protected]These potatoes were a bit too oily for my taste.
Maajid Osman
[email protected]I'm not a big fan of potatoes, but these were really good! The garlic butter made all the difference.
Miruthula Dilipkumar
[email protected]These Hasselbackspotatis were a great side dish for our holiday dinner. They were easy to make and everyone loved them.
Rica Batan
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
SHAHIN ALAM SAN
[email protected]The potatoes were a bit dry, but the flavor was good.
Bassey “Chan Liwei Fu” Nsikak
[email protected]These potatoes were easy to make and very delicious. I will definitely be making them again.
Noiyon Asif
[email protected]I've made this recipe a few times now, and it always turns out great. The potatoes are so flavorful and the presentation is beautiful.
Harry Memafu
[email protected]These Hasselbackspotatis were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic butter added a delicious flavor.