SWEDISH BAKED PANCAKE
Make and share this Swedish Baked Pancake recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
- Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
- Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
- Stir the batter slightly, then pour into prepared baking dish.
- Bake for 30 minutes, or until pancake is golden brown & puffy.
- Serve immediately topped with jam or fruit puree.
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Binita Kapali
[email protected]Overall, this is a great recipe for a simple and delicious pancake.
Justin Andrus
[email protected]This is a great recipe for a lazy weekend breakfast.
Milon Islam
[email protected]The pancake was easy to make and it tasted delicious.
Qwame Moove
[email protected]This pancake is a great way to get your kids to eat fruit.
Jenny Cv
[email protected]The pancake was a little dry, but it was still tasty.
Caleb Landells
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Fire fix
[email protected]The pancake was cooked evenly and the fruit was perfectly softened.
Adeboye Motunrayo
[email protected]This recipe is a keeper!
Asghar Chuhan
[email protected]The pancake was a little bland, but it was still good.
Tumelo Panane
[email protected]This pancake is a great way to use up leftover fruit.
David Fitchett
[email protected]I would definitely make this again.
Sumitra Shrestha
[email protected]The instructions were easy to follow and the pancake turned out great.
Demi Ward
[email protected]The pancake was a little too sweet for my taste, but overall it was a good recipe.
Allah Dino
[email protected]It was easy to make and the end result was delicious.
Frankie Welch
[email protected]This is the best pancake recipe I've ever tried!
Olawale Lateef
[email protected]I'm not a big fan of pancakes, but this one was really good. The almond flavor was subtle and the berries added a nice tartness.
Bhupin Sirpali
[email protected]The pancake was cooked perfectly, with crispy edges and a fluffy interior.
Summer Streeter
[email protected]This Swedish baked pancake is a delicious and easy-to-make breakfast or brunch dish. I used fresh blueberries and raspberries, but you can use any type of fruit that you like.