SWEDISH APPLE-ALMOND KUCHEN
I worked at a school where a teacher co-worker made this cake and shared the recipe with me. I have given this recipe to so many friends and they love it as much as we do.
Provided by Lucille Hoerle
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. 1. Heat oven to 350. Have 9-9 1/2 spring form pan ready. 2. To make crust in food processor: Process flour, sugar, baking powder, cardamon (if using) just to mix. Add butter and turn off machine 3-4 times until mixture resembles coarse crumbs. Scrape down sides of bowl. Add egg and vanilla (if using) and turn machine on/off until soft dough forms. To make crust by hand: Mix flour, sugar, baking powder and cardamon (if using) in medium-sized bowl. Cut in butter with pastry blender or mix with fingers until mixture resembles coarse crumbs. Stir in egg and vanilla (if using) until soft dough forms. 3. Spread or pat dough evenly over bottom and about 1-1/2 inches up sides of pan. Refrigerate while preparing filling.
- 2. To make filling: 1. Put almonds, sugar and flour in blender or food processor. Process about 1 minute until almonds are ground fine. 2. Add egg, butter, cardamon or vanilla until blended. 3. Peel, quarter and core apples. Place each quarter cut side down and cut each lengthwise in thin slices, not cutting through. (Slices will be attached where core was). 4. Spread filling over crust. Arrange apple quarters over filling side by side, fanning slightly. Put one quarter in middle. 5. Bake 60-65 minutes until crust is very golden and apples slightly brown. 6. Place pan on wire rack, loosen edges and remove pan sides. 7. Cool on rack at least 1 hour or cover and refrigerate up to 3 hours (longer is okay). 8. Sprinkle with powdered sugar to garnish.
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iffi jee
[email protected]This kuchen is the worst thing I've ever eaten.
Waris Khattak
[email protected]I would not recommend this recipe to anyone.
Veronica Felix
[email protected]This kuchen is a waste of time. It's not even that good.
D J Miju
[email protected]This kuchen is way too expensive to make. I could buy a whole cake for less money.
Muzammil Husain
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Nessa Love
[email protected]I'm not sure what I did wrong, but my kuchen turned out really dry. :(
Stefany Brown
[email protected]This kuchen is a lot of work, but it's definitely worth it. It's so delicious!
RQ PANDA
[email protected]I had some trouble getting the crust to brown, but the kuchen still tasted great.
Charmaine Longos
[email protected]This kuchen is a bit too sweet for my taste, but it's still a good recipe.
Abbir Hasan
[email protected]I'm not a big fan of kuchen, but this one was really good. The apples were perfectly cooked and the almond flavor was just right.
Teresia Muyu
[email protected]This kuchen was a hit at my last party. Everyone loved it!
Youcef Otmani
[email protected]This kuchen is a must-try for any apple lover. It's the perfect balance of sweet and tart.
sami lol
[email protected]I love the combination of apples and almonds in this kuchen. It's a classic flavor combination that never disappoints.
Puja Thakur
[email protected]This kuchen is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a crowd.
Møàhmêd Làrõüçī UwU Cat
[email protected]I've made this kuchen several times and it's always a favorite. It's so easy to make and always turns out perfectly.
Shelbyjean Fawley
[email protected]This kuchen was absolutely delicious! The apples were perfectly tender and the almond flavor was subtle but present. The crumb topping was the perfect finishing touch.
Okome Jubilee
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the apples, and the almonds added a nice crunch. The cake was also very easy to make, which is always a bonus.
Huzaifa Karar
[email protected]This Swedish Apple Almond Kuchen was a delightful treat! The combination of apples, almonds, and cinnamon was perfect, and the cake was moist and flavorful. I especially enjoyed the crumb topping, which added a nice crunch to the dish.