SWEDISH ANGEL FOOD
Make and share this Swedish Angel Food recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
- Allow to cool.
- Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
Nutrition Facts : Calories 253.7, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.7, Carbohydrate 14.2, Sugar 12.5, Protein 1.2
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Lol free fire Gaming
[email protected]This is the best angel food cake I've ever had. It's so moist and flavorful.
Akila Priyankara
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Athar Alee
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Ni ivan
[email protected]I love this cake! It's so light and airy, and the flavor is just perfect.
kearabetswe Ledwaba
[email protected]This is a great recipe for a classic angel food cake. It's easy to follow and the cake always turns out light and fluffy.
Stella Musyoki
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Vuyisanani Xaba
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Emily Casale
[email protected]The only thing I would change about this recipe is to add a little bit of lemon zest to the batter. I think it would brighten up the flavor a bit.
HamzaAmna Babar
[email protected]This cake is so easy to make, even for a novice baker like me. It's also very forgiving, so if you make a mistake, it's not a big deal.
shahnaz Irshad
[email protected]I've been making this Swedish angel food cake for years and it never disappoints. It's always a crowd-pleaser, and I always get rave reviews.
Frank Cleark
[email protected]This angel food cake was a hit at my last dinner party. I followed the recipe exactly and it turned out perfectly. The cake was light and fluffy, with a delicate flavor. My guests loved it!