SWEDISH ALMOND RUSK (MANDEL SKORPER)
Categories Bread Cookies Mixer Nut Dessert Bake Almond Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, cardamom, baking powder, salt, and baking soda.
- Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
- Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
- Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
- Reduce temperature to 300°F.
- Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.
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Justin Hurley
[email protected]This recipe was very quick and easy to make. I was able to whip up a batch of almond rusks in less than an hour. This is a great recipe for busy people who don't have a lot of time to spend in the kitchen.
Viktor Thomas
[email protected]These almond rusks were very affordable to make. The ingredients are all very common and inexpensive. I was able to make a large batch of rusks for a fraction of the cost of buying them from a bakery.
Shay Byerley
[email protected]These almond rusks were the perfect addition to my holiday cookie platter. They were festive and delicious, and everyone loved them. I'll definitely be making these again next year.
Buddhika Nilmini
[email protected]I'm not a big fan of sweet desserts, but I really enjoyed these almond rusks. They were crispy and flavorful, with just a hint of sweetness. I think they would be perfect served with a cup of coffee or tea.
Funny Media
[email protected]These almond rusks were so addictive! I couldn't stop eating them. The combination of almonds, butter, and sugar was just irresistible. I'll definitely be making these again soon.
Priscilla Fiagah
[email protected]I'm new to baking, and I was a bit intimidated by this recipe at first. But I decided to give it a try, and I'm so glad I did! The almond rusks turned out beautifully, and they were a big hit with my friends and family. I'll definitely be making thes
Akampurira Jeninah
[email protected]I made these almond rusks with whole wheat flour and reduced sugar, and they turned out great! They were still crispy and flavorful, but they were also a bit healthier. I'm glad I found a way to enjoy this classic treat without sacrificing my health.
Konain Fatima Khan
[email protected]This recipe was a lifesaver! I needed a quick and easy dessert to bring to a potluck, and these almond rusks fit the bill perfectly. They were a hit with everyone, and they were gone in no time. I'll definitely be making these again for my next party
Saxes Prince
[email protected]I was thrilled to find a recipe for almond rusks that was gluten-free! I followed the recipe exactly, and the rusks turned out perfectly. They were crispy on the outside and chewy on the inside, just like I like them. I'll definitely be making these
Naime hassan
[email protected]These almond rusks were a bit too sweet for my taste, but I still enjoyed them. The texture was nice and crispy, and the almond flavor was prominent. I think I'll try making them again with a bit less sugar next time.
Summiya majeed
[email protected]As someone who's relatively new to baking, I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The almond rusks turned out perfectly, and my family loved them.
Soso Sokaina
[email protected]I've always been a fan of Swedish pastries, and these almond rusks did not disappoint. They had the perfect balance of sweetness and crunch, and the almond flavor was simply divine. I'll definitely be making these again!
MrBermuda
[email protected]These almond rusks were a delight to make and even more delightful to eat! The combination of almonds, butter, and sugar created a crispy and flavorful treat that was perfect for an afternoon snack or a dessert after dinner.