SWEDISH AGGAMAT

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Swedish Aggamat image

Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and...

Provided by Kelsey "Rose" Jones

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 5

1/2 lb hamburger (or chipped beef)
1 pt milk
1 tsp salt
2-3 egg yolks
2 Tbsp flour

Steps:

  • 1. Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
  • 2. In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.

Ameen Memn
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This is a great recipe for a quick and easy breakfast. I usually serve it with lingonberry jam and whipped cream.


Maqbool Shaikh
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I made this for breakfast this morning and it was delicious. I used a non-stick skillet and cooked it over medium heat. The Äggakaka cooked evenly and had a beautiful golden crust.


Raiyan Ch
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This was a great recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.


rakkel kaluwapa
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This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.


Izatullah Khan
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I was pleasantly surprised by how much I enjoyed this dish. It was very easy to make and the flavor was amazing. I will definitely be making this again.


Menuka Bista
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This was a delicious and easy recipe. I made it for a brunch party and everyone loved it. I will definitely be making it again.


Onthatile Sehume
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I'm not usually a fan of egg pancakes, but this one was really good. It was light and fluffy, and the lingonberry jam was the perfect topping.


Annaline
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This is a great recipe for a quick and easy breakfast. I usually serve it with lingonberry jam and whipped cream.


Isaac Benge
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I made this for breakfast this morning and it was delicious. I used a non-stick skillet and cooked it over medium heat. The Äggakaka cooked evenly and had a beautiful golden crust.


Naikamal Khan
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This was a great recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.


THE GODBOI27
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This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.


Chavone Brockenberry
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I was pleasantly surprised by how much I enjoyed this dish. It was very easy to make and the flavor was amazing. I will definitely be making this again.


Np Marasini
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I'm not usually a fan of egg pancakes, but this one was really good. It was light and fluffy, and the lingonberry jam was the perfect topping.


Yeshayahu Yis'rael
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This was a delicious and easy recipe. I made it for a brunch party and everyone loved it. I will definitely be making it again.


Raja Shoaib
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I've made this recipe several times and it's always a hit. I usually serve it with lingonberry jam and whipped cream.


Pampusi Mkabane
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This is my favorite Äggakaka recipe! It is so simple to make and always turns out perfect. I love the combination of sweet and savory flavors.


Mike King
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I tried this recipe and it turned out great! I used a cast iron skillet and cooked it over medium heat. The Äggakaka cooked evenly and had a beautiful golden crust. I served it with lingonberry jam and it was delicious.


Proud nyasha Tsikayi
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This Swedish Äggakaka (egg pancake) was super fast to whip up. It has a light and fluffy texture and a lovely golden color. My family loved this recipe and I will definitely be adding it to my breakfast rotation.