SWEDISH AGGAMAT
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and...
Provided by Kelsey "Rose" Jones
Categories Other Main Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
- 2. In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.
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Ameen Memn
m-ameen@yahoo.comThis is a great recipe for a quick and easy breakfast. I usually serve it with lingonberry jam and whipped cream.
Maqbool Shaikh
m-shaikh@gmail.comI made this for breakfast this morning and it was delicious. I used a non-stick skillet and cooked it over medium heat. The Äggakaka cooked evenly and had a beautiful golden crust.
Raiyan Ch
raiyanch@yahoo.comThis was a great recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.
rakkel kaluwapa
kaluwaparakkel@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Izatullah Khan
khanizatullah@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. It was very easy to make and the flavor was amazing. I will definitely be making this again.
Menuka Bista
b88@gmail.comThis was a delicious and easy recipe. I made it for a brunch party and everyone loved it. I will definitely be making it again.
Onthatile Sehume
onthatilesehume95@gmail.comI'm not usually a fan of egg pancakes, but this one was really good. It was light and fluffy, and the lingonberry jam was the perfect topping.
Annaline
annaline93@gmail.comThis is a great recipe for a quick and easy breakfast. I usually serve it with lingonberry jam and whipped cream.
Isaac Benge
i.benge@hotmail.comI made this for breakfast this morning and it was delicious. I used a non-stick skillet and cooked it over medium heat. The Äggakaka cooked evenly and had a beautiful golden crust.
Naikamal Khan
khan@aol.comThis was a great recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.
THE GODBOI27
theg@aol.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Chavone Brockenberry
brockenberry_c37@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. It was very easy to make and the flavor was amazing. I will definitely be making this again.
Np Marasini
m.np@yahoo.comI'm not usually a fan of egg pancakes, but this one was really good. It was light and fluffy, and the lingonberry jam was the perfect topping.
Yeshayahu Yis'rael
y-y26@aol.comThis was a delicious and easy recipe. I made it for a brunch party and everyone loved it. I will definitely be making it again.
Raja Shoaib
rshoaib32@gmail.comI've made this recipe several times and it's always a hit. I usually serve it with lingonberry jam and whipped cream.
Pampusi Mkabane
p_m@gmail.comThis is my favorite Äggakaka recipe! It is so simple to make and always turns out perfect. I love the combination of sweet and savory flavors.
Mike King
m_king16@yahoo.comI tried this recipe and it turned out great! I used a cast iron skillet and cooked it over medium heat. The Äggakaka cooked evenly and had a beautiful golden crust. I served it with lingonberry jam and it was delicious.
Proud nyasha Tsikayi
p.tsikayi@hotmail.comThis Swedish Äggakaka (egg pancake) was super fast to whip up. It has a light and fluffy texture and a lovely golden color. My family loved this recipe and I will definitely be adding it to my breakfast rotation.