SWEDE CASSEROLE
Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with turnips.
Provided by Tisme
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
- Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
- Season to taste with salt,pepper,nutmeg and sugar.
- Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.
Nutrition Facts : Calories 209.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 97.2, Sodium 172.9, Carbohydrate 12.5, Fiber 0.7, Sugar 1, Protein 4.3
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sad love sad love
[email protected]I'm not sure what swede is. Is it a type of potato?
Mehedy Hasan
[email protected]This recipe looks amazing! I can't wait to try it.
nikkokitty kitty
[email protected]I'm going to make this casserole for my next dinner party.
danii _
[email protected]This recipe is a great way to use up leftover swede.
lexi queen flower
[email protected]I'm not a fan of casseroles, but this one looks really good. I might have to give it a try.
xlb Sabbir777
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies.
Yogesh Tamarkar
[email protected]I'm allergic to dairy. Can I use a different type of milk in this recipe?
Kate Morrison
[email protected]This recipe looks delicious, but I'm not sure if my family will like it. They're not big fans of swede.
maxamed khuti
[email protected]I love swede! I can't wait to try this casserole.
Fiza qureshi Fiza qureshi
[email protected]This recipe seems easy enough. I think I'll give it a try.
paata
[email protected]I'm not sure about this recipe. I've never cooked with swede before.
Sanjay Chaurasya
[email protected]This recipe looks delicious! I can't wait to try it.
Jayed The bot
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
HENDERICKSON TURNER
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Savanna Thompson
[email protected]I'm not a big fan of swede, but I really enjoyed this casserole. The sauce was so flavorful, and it masked the swede flavor perfectly.
John Shady Empire
[email protected]This is my new favorite casserole recipe. It's so easy to make, and it's always a crowd-pleaser.
Brad Null
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Emma Felix
[email protected]This casserole was delicious! I used a combination of swede and parsnips, and it was the perfect balance of sweet and savory.
lisa randell
[email protected]I've never cooked with swede before, but this recipe made it easy. The casserole turned out great, and my kids loved it.
Bol Gatgoak19
[email protected]This casserole was a hit with my family! The swede was so tender and flavorful, and the sauce was creamy and cheesy. It was the perfect comfort food for a cold winter night.