SWANNY'S KILLER FAJITAS

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Swanny's Killer Fajitas image

This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro and spoonfuls of sour cream, taco sauce, and guacamole.

Provided by Huge

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 15

2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips
1 lime, juiced
½ teaspoon ground cumin
¼ teaspoon paprika
¼ teaspoon chili powder
⅛ teaspoon cayenne pepper, or to taste
⅛ teaspoon ground black pepper, or to taste
1 tablespoon olive oil
1 red bell pepper, cut into 1/4 inch strips
½ large red onion, sliced 1/4-inch thick
4 (6 inch) corn tortillas
¼ cup sour cream, divided
½ cup shredded Cheddar-Monterey Jack cheese blend, divided
1 cup shredded lettuce, divided
½ cup diced tomato, divided

Steps:

  • Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes.
  • Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet.
  • Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside.
  • Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds.
  • Place corn tortillas onto 4 serving plates; spread each tortilla with 1 tablespoon sour cream.
  • Top each tortilla with 1/4 of the chicken and vegetable mixture; sprinkle with 2 tablespoons shredded Cheddar-Monterey Jack cheese blend.
  • Sprinkle each tortilla with 1/4 cup lettuce and 2 tablespoons diced tomato.
  • Top with any other desired toppings; repeat with remaining tortillas and ingredients.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 19.7 g, Cholesterol 49.2 mg, Fat 12.6 g, Fiber 3.6 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 136.3 mg, Sugar 3.4 g

Md naeeim Hasan
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These fajitas were easy to make and turned out great. The chicken was juicy and flavorful. I will definitely be making these again.


Rabnidar Rabnidar123
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I've made these fajitas several times and they are always a favorite. The marinade is so flavorful and the chicken is always cooked perfectly. I love that I can make them ahead of time and then just grill them when I'm ready to eat.


Milan Tiwari
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These fajitas were a hit at my party! Everyone loved them. The chicken was cooked perfectly and the marinade was delicious.


FLORIDABrandy
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I made these fajitas for my family and they loved them. The chicken was tender and juicy, and the marinade was flavorful. I will definitely be making these again.


Kwande Sobantu
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The fajitas were delicious! The marinade was perfect and the chicken was cooked to perfection. I will definitely be making these again.


Annelise Pietersen
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These fajitas were easy to make and turned out great. The chicken was juicy and flavorful. I will definitely be making these again.


Sherry Vetetoe
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I've made these fajitas several times and they are always a favorite. The marinade is so flavorful and the chicken is always cooked perfectly. I love that I can make them ahead of time and then just grill them when I'm ready to eat.


BUNMI SILADE
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These fajitas were a hit at my party! Everyone loved them. The chicken was cooked perfectly and the marinade was delicious.


Isaac Tetteh
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I made these fajitas for my family and they loved them. The chicken was tender and juicy, and the marinade was flavorful. I will definitely be making these again.


Olawunmi Mariam
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The fajitas were delicious! The marinade was perfect and the chicken was cooked to perfection. I will definitely be making these again.


BLACK SHADOW GAMAR
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These fajitas were easy to make and turned out great. The chicken was juicy and flavorful. I will definitely be making these again.


Juwel Cruze
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I've made these fajitas several times and they are always a hit. The marinade is so flavorful and the chicken is always cooked perfectly. I love that I can make them ahead of time and then just grill them when I'm ready to eat.


Nozipho Laurancia
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The fajitas were great! The chicken was tender and juicy, and the marinade was flavorful. I would definitely recommend this recipe.


Noman Afzal
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I made these fajitas last night and they were amazing! The marinade was so flavorful and the chicken was cooked to perfection. I will definitely be making these again.


M R Mijan
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The fajitas were delicious! The marinade was flavorful and the chicken was tender and juicy. I will definitely be making these again.


Anita Ifeanyichukwu
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These fajitas were a hit at my party! The marinade was flavorful and the chicken cooked perfectly. I will definitely be making these again.