SWAMPWATER ( SPIRITS )
SOURCE SHADOWS - from Apartment Life Mag in the early 1970's. We made this as a party punch. NOTE: This does not require cooking, had to add something so the recipe would submit.
Provided by Chef Shadows
Categories Punch Beverage
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To each 1-1/2 ounces of Green Chartreuse, add 6 ounces pineapple juice, 1/4 teaspoon lime, and ice.
- Stir.
- Note: one bottle of Green Chartreuse makes one gallon of Swampwater.
- Careful this is a very potent drink.
Nutrition Facts : Calories 90.9, Fat 0.2, Sodium 3.4, Carbohydrate 22.1, Fiber 0.3, Sugar 17.1, Protein 0.6
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Mohan pariyar
[email protected]This is the best vegetable recipe I've ever tried. I highly recommend it.
Joel Collado
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mckenzie Clasen
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Rich
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it.
Jealous Eyes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
KIDIST KASSA
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables that you like, and you can adjust the seasonings to your taste.
Collin Ramaraju
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that I don't know what to do with, and this recipe is a great way to use them up.
Hamza Ghauri
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the vegetables.
Jaylen Espinoza
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Iluvkuromii!
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This is now one of my favorite recipes.
Sajim Mahmud
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Mark Luettin
[email protected]I love the way this recipe brings out the natural flavors of the vegetables.