SWAMP SLUDGE
Guacamole is always a party favorite, even when it looks like it was dredged from the swamp! I add white beans to resemble pebbles. Serve with blue corn tortilla "witch hats."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash avocado with a fork. Stir in the beans, onion, cilantro, lime juice and salt. Serve with chips.
Nutrition Facts :
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Darrianlol
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md sofiqul Khan
[email protected]I'm not sure what went wrong, but this dish turned out really watery.
Dorcas Maina
[email protected]This recipe was a total disaster! The flavors didn't work well together, and the dish was way too salty.
Sayeeda Khatun
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Rebecca McCartney
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Baba 123
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Danni Terrell
[email protected]I've made this dish several times, and it always turns out great. It's a great go-to recipe for a quick and easy meal.
Teagan Cummingham
[email protected]This recipe is a great way to use up leftover vegetables.
Gerald Inglesby
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Sonjok Magar
[email protected]This recipe was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.