SWAI FISH TACOS
Fantastic new recipe we discovered when we were looking for a way to use some swai we found on sale at the market. The fish is sturdy enough to hold up to sauteeing and really absorbs the flavors perfectly for a great fish taco!
Provided by ChefHouse
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a saute pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeno, and garlic until slightly softened, about 4 minutes. Transfer to a plate and set aside.
- Heat remaining oil in the same pan. Add swai; cook for 2 minutes. Add chili powder, salt, cumin, and pepper; cook until swai is coated and opaque in the center, 1 to 2 minutes. Return vegetables to the pan.
- Divide swai and vegetables among tortillas. Sprinkle Monterey Jack cheese on top.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 45.2 g, Cholesterol 81 mg, Fat 25.4 g, Fiber 8 g, Protein 29.3 g, SaturatedFat 8.4 g, Sodium 520.8 mg, Sugar 4.9 g
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Abdul Rehman Alkozai
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're always a hit at parties.
Vesca Kiprono
[email protected]I can't believe how easy these tacos were to make. And they were so delicious!
Shaun Donzo
[email protected]These tacos are my new favorite way to eat fish. They're so flavorful and satisfying.
Julie Essmyer
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Usman Imonbillah
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Domas Marcinkonis
[email protected]I made these tacos for dinner last night and they were delicious! I'll definitely be making them again.
nadeem Jut
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KERRY MYLES
[email protected]These tacos were a hit at my party! Everyone loved them.
Haji Bilal
[email protected]I'm not a huge fan of fish tacos, but I really enjoyed these. The swai fish was cooked perfectly and the toppings were fresh and flavorful.
Pemba Sherpa
[email protected]These tacos were really easy to make and they were so delicious!
Nomi Jutt
[email protected]I followed the recipe exactly and my tacos turned out great! I highly recommend this recipe.
Md FazleRabby
[email protected]I would have liked the fish to be a little more crispy, but overall these tacos were pretty good.
Md Noor Hasmi
[email protected]The swai fish was a little bland for me, but the toppings really made the dish.
Abdul Muqeet
[email protected]These tacos are so flavorful and satisfying. I can't wait to make them again!
Vlora Krasniqi
[email protected]I love that this recipe uses swai fish. It's a sustainable and affordable option.
Sweeto Aamir
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
itsuu kandy
[email protected]Yum!
LESEGO MOLEFE
[email protected]These tacos were so easy to make and they turned out so delicious! I'll definitely keep this recipe in my back pocket for busy weeknights.
Kathryn Tozer
[email protected]I'm not usually a fan of fish tacos, but these were really good. The swai fish was mild and flaky, and the toppings were fresh and flavorful.
Brett Austin
[email protected]These fish tacos were amazing! The swai fish was perfectly cooked and the flavors were incredible. I will definitely be making these again.