SWAHILI BLACK-EYED PEAS IN COCONUT MILK
Posted for ZWT. I haven't made it yet so the yield and time are a guesstimate. Soaking time on peas not included. Be sure to wear gloves when working with the hot pepper. Be careful changing the servings on this recipe, it might get confusing since I had to refer to specific amounts in the directions :)
Provided by puppitypup
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, soak and rinse the peas per package instructions.
- In a large pot, combine peas and just enough water to cover. Bring to a boil. Reduce heat, cover and simmer until the peas begin to become tender and most of the water is absorbed.
- Stir in 1/4 c coconut milk and 1/2 c water. Continue to simmer over low heat, adding additional water as needed to prevent the peas from becoming dry.
- Meanwhile, heat oil in separate skillet, add curry powder and stir for a minute. Fry the onion and chile pepper until tender.
- Add the onion and chile mixture to the peas and continue to simmer until peas are tender enough to eat.
- Add the remaining coconut milk and water, cover and turn to simmer. Cook 5-10 minutes longer, stirring occassionaly. Season to taste, serve with rice or Chapati (unleavened bread).
Nutrition Facts : Calories 321.7, Fat 7, SaturatedFat 5.6, Sodium 17.6, Carbohydrate 49, Fiber 8.5, Sugar 6.4, Protein 18.7
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Rofaida Abdelwahab
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's sure to become a favorite.
Miltok63
[email protected]This recipe is a great way to experience the flavors of Swahili cuisine. It's a delicious and authentic dish that's sure to please everyone.
Khanya Kwake
[email protected]This dish is a hit at my last party! Everyone loved the creamy coconut sauce and the tender black-eyed peas.
Ashwin “King” Cloete
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black-eyed peas, and it's so delicious.
Alexandru Cojocaru
[email protected]This is one of the best black-eyed pea recipes I've ever tried. The coconut milk and spices give it a really unique and flavorful taste.
belal hasan
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's sure to become a favorite.
Sly Eichie
[email protected]This dish is a great way to experience the flavors of Swahili cuisine. It's a delicious and authentic dish that's sure to please everyone.
Manongwa Mulako
[email protected]I love to serve this dish with rice or quinoa. It's also great served with a side of naan bread.
MD saown Sheikh
[email protected]This recipe is easy to adapt to your own taste preferences. You can add more or less coconut milk, spices, or vegetables to suit your taste.
Kirya Muhammad
[email protected]I'm a vegetarian, and this dish is a great meatless option. It's filling and satisfying, and it's packed with flavor.
Donna Guldemond
[email protected]This dish is a great source of protein and fiber. It's a healthy and delicious way to get your daily dose of nutrients.
Andrew Joel
[email protected]I love the creamy coconut sauce in this dish. It's so flavorful and it pairs perfectly with the black-eyed peas.
Carlos Hunibeb
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry, and this is a delicious way to use them up.
MeLisa Jordan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties because it's easy to make and everyone loves it.
Eyong Arrey
[email protected]This dish was a hit at my last party! I made it ahead of time and it was still delicious when I served it. Everyone loved the creamy coconut sauce and the tender black-eyed peas.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The coconut milk and spices give them a really unique and flavorful taste. I will definitely be making this again.
Gurung dil
[email protected]This dish was so easy to make and so delicious! I added a little bit of extra coconut milk and some chopped cilantro, and it was perfect. My family loved it, and I will definitely be making it again.